tag:blogger.com,1999:blog-8092092153094298213.post5521117952877786856..comments2014-08-28T12:52:20.038+08:00Smoky Wok (formerly Tastes of Home)http://www.blogger.com/profile/04966792588380354927[email protected]Blogger9125tag:blogger.com,1999:blog-8092092153094298213.post-60149944283850342572010-11-22T23:28:19.991+08:002010-11-22T23:28:19.991+08:00Thoughts to self while reading:<br /><br />1. Anchovy chili paste?? Oh, I do like where this is going.<br /><br />2. I love excuses for using a mortar and pestle! Except when I&#39;m lazy. Then I don&#39;t.<br /><br />3. (While looking at ingredients) Yes. Yes, I&#39;m making this and eating this.Richhttp://www.oilandbutter.com[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-60381957699457030862010-11-18T16:31:00.350+08:002010-11-18T16:31:00.350+08:00^ yd - I love anchovies too heheJen (Tastes of Home)http://www.blogger.com/profile/04966792588380354927[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-5118795926040506112010-11-18T15:17:01.785+08:002010-11-18T15:17:01.785+08:00Love this dish! The crunch of the beans in spicy sambal..just heavenlyydhttp://yoursdeliciously.blogspot.com/[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-16630521237530437092010-11-16T11:42:08.512+08:002010-11-16T11:42:08.512+08:00Carolyn - glad you like this :) hope you&#39;ll give belacan a try hehe<br /><br />Wiffy - yeah anchovies go so well with sambal <br /><br />May - hope you try making some sooon<br /><br />Ramenkia - You&#39;re right!! Thanks so much for pointing out, don&#39;t know what I was thinking while typing hehe (I&#39;ve corrected it thanks to you :))<br /><br />TF - heh yeah me tooJen (Tastes of Home)http://www.blogger.com/profile/04966792588380354927[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-71467465222549212532010-11-16T05:03:22.575+08:002010-11-16T05:03:22.575+08:00I totally love this dish too! I will get fat eating this cos of the many bowls of rice I can eat with this spicy dish.tigerfishhttp://www.blogger.com/profile/13575213806359208350[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-76889784057346788392010-11-16T02:58:58.252+08:002010-11-16T02:58:58.252+08:00Sambal ikan bilis is so good with green beans. Do you mean tamarind juice instead of tumeric juice? Great dish!ramenkiahttp://ramenrestaurants.blogspot.com[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-35266270937183530502010-11-15T23:25:12.624+08:002010-11-15T23:25:12.624+08:00this is so appetizing! I miss belacan !May[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-49559304793607002982010-11-15T13:58:56.738+08:002010-11-15T13:58:56.738+08:00I love the homely and spicy dish. the anchovies must have given it a whole new depth and flavour.noobcookhttp://www.blogger.com/profile/07275360504126407602[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-20902702160225112972010-11-15T06:45:40.035+08:002010-11-15T06:45:40.035+08:00My mouth is totally watering. I love anchovies, unlike so many other people I know. What a knock-out dish.Carolyn Junghttp://www.foodgal.com[email protected]