tag:blogger.com,1999:blog-8092092153094298213.post5600710807514349080..comments2014-08-28T12:52:20.038+08:00Smoky Wok (formerly Tastes of Home)http://www.blogger.com/profile/04966792588380354927[email protected]Blogger5125tag:blogger.com,1999:blog-8092092153094298213.post-52574578317101746582011-01-16T10:38:41.845+08:002011-01-16T10:38:41.845+08:00^ thanks for the info! I learnt something new today..yes I refrain from ordering &#39;so mei&#39;Jen (Tastes of Home)http://www.blogger.com/profile/04966792588380354927[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-53538982601775926492011-01-16T01:31:42.738+08:002011-01-16T01:31:42.738+08:00蘇眉魚 in english is humphead wrasse or Cheilinus undulatus.<br />http://en.wikipedia.org/wiki/Humphead_wrasse<br />EN status of endangered species. 3 levels till extinction.Anonymous[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-70605671427069922052010-09-07T11:49:49.290+08:002010-09-07T11:49:49.290+08:00thanks Peggy! yes indeed :)<br /><br />CG - where do you live if you don&#39;t mind me asking?Jen (Tastes of Home)http://www.blogger.com/profile/04966792588380354927[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-82844394185379307562010-09-03T19:47:01.235+08:002010-09-03T19:47:01.235+08:00I love this dish...! I haven&#39;t had this for some time because most Chinese restaurants here do not serve it. Thanks for the recipe :).Cooking Galleryhttp://www.blogger.com/profile/04668185205773012090[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-86684576315017290312010-09-03T18:54:01.230+08:002010-09-03T18:54:01.230+08:00This looks delicious! I definitely agree that steaming fish gives it some of the best flavor!Peggyhttp://www.blogger.com/profile/15456032622571187918[email protected]