tag:blogger.com,1999:blog-8092092153094298213.post5643268545034973561..comments2014-08-28T12:52:20.038+08:00Comments on Smoky Wok: Deep-fried Rockfish BoatSmoky Wok (formerly Tastes of Home)http://www.blogger.com/profile/04966792588380354927noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8092092153094298213.post-4421393602394022002008-04-09T03:52:00.000+08:002008-04-09T03:52:00.000+08:00it depends..if I use enough soy, I don't need to u...it depends..if I use enough soy, I don't need to use salt. And yeah, I hardly use turmeric..Tastes of Homehttp://www.blogger.com/profile/13208185270106357252noreply@blogger.comtag:blogger.com,1999:blog-8092092153094298213.post-85426336183637828892008-04-09T03:02:00.000+08:002008-04-09T03:02:00.000+08:00i love fried stuff! but i realise tht u dont use s...i love fried stuff! but i realise tht u dont use salt & turmeric do u?Salt & Turmerichttp://www.blogger.com/profile/09364303172369275282noreply@blogger.com