Comments on Smoky Wok: Malaysian Kam Heong Squid Stir-fry Recipe ~ 金香炒鲜鱿

hi Ayu! No worries at all, thanks for amending it....

2011-04-21T17:08:17.568+08:00

hi Ayu! No worries at all, thanks for amending it..I'm really glad you liked the recipe :)

Hi Jen sorry about the link I have already amended...

2011-04-21T17:00:25.111+08:00

Hi Jen sorry about the link I have already amended it..Would like to thank you again for sharing this wonderful recipe..we really love it..

Thanks mggall! As long as the frozen squid is unco...

2011-03-31T09:40:49.478+08:00

Thanks mggall! As long as the frozen squid is uncooked, it will work fine :) But if you can only get pre-cooked squid, I guess you can still cook it in this sauce but texture may end up being overcooked and will not taste as good as uncooked. I usually use vegetable oil, canola oil is fine too. Hope that helps!

This looks so good. Can you tell me what kind of o...

2011-03-30T23:42:44.366+08:00

This looks so good. Can you tell me what kind of oil you use? And I'm hoping frozen squid will work. Thanks for posting!

^ shaz, thanks! Kam heong is so uniquely and delic...

2011-01-23T21:10:48.943+08:00

^ shaz, thanks! Kam heong is so uniquely and deliciously Malaysian!

Thank you so much for your contribution to MM. Wha...

2011-01-23T20:51:08.375+08:00

Thank you so much for your contribution to MM. What a fabulous offering this is. I love kam heong flavours too, especially the crab. This squid sounds fantastic.

wiffy - yes! the curry leaves are really sensation...

2011-01-21T00:37:15.649+08:00

wiffy - yes! the curry leaves are really sensational :D

PPC - funny! my sis was just requesting for kam heong lala!

Jason - thank you so much for your kind words :D

Looking good. Photography is stunning! Keep it up....

2011-01-21T00:33:35.470+08:00

Looking good. Photography is stunning! Keep it up.

Love kam heong anything esp crabs and lala!

2011-01-19T21:08:47.883+08:00

Love kam heong anything esp crabs and lala!

love the kam heong method too... the curry leaves ...

2011-01-19T13:47:31.965+08:00

love the kam heong method too... the curry leaves must have imparted a lot of nice flavour to the squid.

RM - hehe yes I was always on the lookout for curr...

2011-01-18T19:52:02.759+08:00

RM - hehe yes I was always on the lookout for curry leaves but finally found a steady stream of supply in an Indian grocery store in SD :)

TF - that sounds probable too!

Sometimes, I thought 金香 means there is salted eggs...

2011-01-18T19:49:18.810+08:00

Sometimes, I thought 金香 means there is salted eggs in there ;O

Torviewtoronto - thank you! Ellie - thanks for yo...

2011-01-18T09:22:51.355+08:00

Torviewtoronto - thank you!

Ellie - thanks for your kind words..

THK - :D

Kelly - thanks! hope you give this a try

Carolyn - haha, hope you give this a try next time you cook squid..

Hana - I think you should be able to find curry leaves in Indian stores - unfortunately to me curry leaves are a must in this dish :D

Yummy, I have wanted to make kam heong on RM but h...

2011-01-18T04:24:53.098+08:00

Yummy, I have wanted to make kam heong on RM but haven't seen the curry leaves in the stores for the longest time! Sigh!

Is there any substitute for curry leaves? thanks

2011-01-18T01:39:35.509+08:00

Is there any substitute for curry leaves? thanks

All I need is a big bowl of rice and I'm set. ...

2011-01-18T01:19:24.759+08:00

All I need is a big bowl of rice and I'm set. I often forget to reach for squid when I want a fast dish and instead mindlessly pick up the usual shrimp or scallops instead. You have me in a squid frame of mind now. ;)

This looks delicious! I really miss kam heong dish...

2011-01-17T18:05:07.479+08:00

This looks delicious! I really miss kam heong dishes!

This dish does deserve the name Kam Heong : ).

2011-01-17T13:38:28.623+08:00

This dish does deserve the name Kam Heong : ).

This is my favourite way to cook squid! Your pictu...

2011-01-17T10:05:11.078+08:00

This is my favourite way to cook squid! Your pictures look fantastic.

very similar to how we make delicious

2011-01-17T04:33:04.228+08:00

very similar to how we make delicious