tag:blogger.com,1999:blog-8092092153094298213.post576946301369750249..comments2014-08-28T12:52:20.038+08:00Comments on Smoky Wok: Pan-Fried Egg Tofu with Shimeji Mushrooms and Broccoli RecipeSmoky Wok (formerly Tastes of Home)http://www.blogger.com/profile/04966792588380354927[email protected]Blogger9125tag:blogger.com,1999:blog-8092092153094298213.post-21342847375392291832012-02-29T15:52:11.076+08:002012-02-29T15:52:11.076+08:00cook for me...please..cook for me...please..Mnoornabila[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-27584190184463435182011-05-24T16:10:14.354+08:002011-05-24T16:10:14.354+08:00Thanks girl! I really love egg tofu :DThanks girl! I really love egg tofu :DTastes of Home (Jen)http://www.tastesofhome.blogspot.com[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-21537928057400272772011-05-24T01:00:38.673+08:002011-05-24T01:00:38.673+08:00 Mmm yummy!  I haven&#39;t had egg tofu in a long ... Mmm yummy!  I haven&#39;t had egg tofu in a long time but recall I liked it very much.  Especially with the mushrooms it looks so good.Xiaolu @ 6 Bittersweetshttp://www.6bittersweets.com/[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-11893493772529596532011-05-22T15:13:05.558+08:002011-05-22T15:13:05.558+08:00Jen, I can finish this up without taking any rice....Jen, I can finish this up without taking any rice. Yummm...<br />have a great day.<br />Regards, Kristy Kristy[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-57985595310299260192011-05-21T23:15:50.054+08:002011-05-21T23:15:50.054+08:00thanks Nami, hope you like this! But you can alway...thanks Nami, hope you like this! But you can always substitute with oyster sauce if you can&#39;t find the abalone sauce :)Tastes of Home (Jen)http://www.tastesofhome.blogspot.com[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-3964864530273239922011-05-21T23:12:51.722+08:002011-05-21T23:12:51.722+08:00really? how funny! :Dreally? how funny! :DTastes of Home (Jen)http://www.tastesofhome.blogspot.com[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-14002557178504460612011-05-21T02:06:28.333+08:002011-05-21T02:06:28.333+08:00Hmmm I love Chinese dish like this - when we order...Hmmm I love Chinese dish like this - when we order similar dish at a Chinese restaurant with friends, I&#39;ll be the only one who&#39;s focusing on eating this while others are eating more meat/seafood dish.  I love that much.  I hope I can find this condiment.  I&#39;ll have to take a look at an Asian market I go to.Namihttp://justonecookbook.com/blog/[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-62951967217262904912011-05-20T21:39:30.254+08:002011-05-20T21:39:30.254+08:00 Oh Jen, I&#39;ve bought the ingredients and going... Oh Jen, I&#39;ve bought the ingredients and going to cook this too. What a coincidence ! Anncoohttp://anncoojournal.blogspot.com[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-86547665781870995822011-05-20T12:08:26.419+08:002011-05-20T12:08:26.419+08:00Yes, I do agree with you.  The sauce will drip ont...Yes, I do agree with you.  The sauce will drip onto the bed of veggie and will be delicious.  Nothing is wasted! Cheahhttp://www.cheah2009.blogspot.com[email protected]