tag:blogger.com,1999:blog-8092092153094298213.post5905283697707542240..comments2016-05-01T01:07:05.699+08:00Smoky Wok (formerly Tastes of Home)http://www.blogger.com/profile/04966792588380354927[email protected]Blogger16125tag:blogger.com,1999:blog-8092092153094298213.post-27364855283220639492012-01-03T22:27:03.730+08:002012-01-03T22:27:03.730+08:00This is an easy and tasty recipe.  I found other recipes that uses chicken broth that you might also like at www.chickenbrothrecipes.com.monra78[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-9034441084890829422010-09-23T20:03:20.848+08:002010-09-23T20:03:20.848+08:00Carolyn, I would love to send you a huge bowl...can hardly believe autumn is here!!<br /><br />Ellie - thanks so much for your kind words...I&#39;m too flattered!!Jen (Tastes of Home)http://www.blogger.com/profile/04966792588380354927[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-18266157764897165802010-09-23T10:00:56.078+08:002010-09-23T10:00:56.078+08:00I love soup dumplings. Your recipe look good. I must try it soon. Beautiful photographs!Ellie (Almost Bourdain)http://www.blogger.com/profile/10535183823692551325[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-49355587033776238262010-09-22T12:26:53.042+08:002010-09-22T12:26:53.042+08:00Brrr...I feel the chill of autumn this evening already taking hold. If only I had a big bowl of these soup dumplings to warm me up. Yum!Carolyn Junghttp://www.foodgal.com[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-44311947935613781942010-09-22T11:59:45.849+08:002010-09-22T11:59:45.849+08:00Little Inbox - haha me too :) Is that your puppy in your avatar? so adorable!<br /><br />THK - yeah you&#39;re right! I did that by &#39;accident&#39; since the bowls I wanted to use were quite small lolJen (Tastes of Home)http://www.blogger.com/profile/04966792588380354927[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-61193170975381935932010-09-21T22:41:38.177+08:002010-09-21T22:41:38.177+08:00Typo, I mean 魚翅餃.TasteHongKonghttp://www.tastehongkong.com[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-63536631889354532192010-09-21T22:40:14.541+08:002010-09-21T22:40:14.541+08:00Serving one dumpling in a bowl reminds me of those (魚翅傲)that come with shark&#39;s fin as part of the fillings.TasteHongKonghttp://www.tastehongkong.com[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-79467066029461385732010-09-21T22:22:48.006+08:002010-09-21T22:22:48.006+08:00I can have dumpling as my meal. :)Little Inboxhttp://www.blogger.com/profile/05144722392476355519[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-26882348550022241662010-09-21T18:51:17.308+08:002010-09-21T18:51:17.308+08:00Plumleaf - thanks! yeah wrapping does take some time but I multi-task while wrapping hehe...and you can make a big batch and cook some plus keep some in the freezer..they keep pretty well. What great memories you have of sui kow :) That reminds me to fry some next time I pull some out of the freezer tooJen (Tastes of Home)http://www.blogger.com/profile/04966792588380354927[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-27245835335067227522010-09-21T18:08:37.900+08:002010-09-21T18:08:37.900+08:00Peter, glad you liked the story!<br /><br />Limecake - thanks<br /><br />TF - thanks! I would love to make some for u :) chicken and shrimp sounds good too <br /><br />Debs - hope you&#39;ll like the results..thanks!<br /><br />Wiffy - I&#39;ll send u some! :)Jen (Tastes of Home)http://www.blogger.com/profile/04966792588380354927[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-46046081174314869392010-09-21T17:47:21.818+08:002010-09-21T17:47:21.818+08:00Looks great! How I wish I could have these for lunch! No time to make!<br />My mum used to make these for Saturday lunch when we were younger &amp; we would help wrap them. She would boil some, and fry some. Delicious!PlumLeaf 李葉http://www.blogger.com/profile/04647944181903989013[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-45450813579001816852010-09-21T15:42:36.332+08:002010-09-21T15:42:36.332+08:00I love sui gow so much. You&#39;re making me drool :pnoobcookhttp://www.blogger.com/profile/07275360504126407602[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-31978607635521482182010-09-21T15:26:19.129+08:002010-09-21T15:26:19.129+08:00Oh yum, must try this recipe soon, thanks for sharing.Debshttp://www.blogger.com/profile/09048547253309861912[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-82349231438116898282010-09-21T14:31:13.854+08:002010-09-21T14:31:13.854+08:00I can have these Sui Gow anytime. I use chicken(and/or shrimps) though I know it is not as flavorful as pork.tigerfishhttp://www.blogger.com/profile/13575213806359208350[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-51576353292373998042010-09-21T11:36:38.588+08:002010-09-21T11:36:38.588+08:00yum i love sui gow! this looks homey and delicious!LimeCakehttp://limecake.net[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-36644965793960130272010-09-21T11:09:00.657+08:002010-09-21T11:09:00.657+08:00I love sui gow, interesting story on the origins.PeterH[email protected]