tag:blogger.com,1999:blog-8092092153094298213.post5915965150063035475..comments2014-08-28T12:52:20.038+08:00Comments on Smoky Wok: Baked Honey Soy Salmon in Foil Recipe (En Papillote) 蜜汁焗三文鱼Smoky Wok (formerly Tastes of Home)http://www.blogger.com/profile/04966792588380354927[email protected]Blogger12125tag:blogger.com,1999:blog-8092092153094298213.post-22575000292074538102011-01-31T17:50:33.973+08:002011-01-31T17:50:33.973+08:00testtesttastesofhomejen[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-55260944076024703812011-01-31T17:48:45.948+08:002011-01-31T17:48:45.948+08:00Cooking fish in a pouch is the best technique ever...Cooking fish in a pouch is the best technique ever. I really like your ingredients too. Ill have to keep an eye out for the sauce.Jasonhttp://www.lowcarbgrub.com/[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-27699334791942838292011-01-28T21:02:08.215+08:002011-01-28T21:02:08.215+08:00Jason - thank you! Do let me know if you can&#39;t...Jason - thank you! Do let me know if you can&#39;t find it :DJen (Tastes of Home)http://www.blogger.com/profile/04966792588380354927[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-11378703024114630082011-01-28T00:21:02.477+08:002011-01-28T00:21:02.477+08:00Cooking fish in a pouch is the best technique ever...Cooking fish in a pouch is the best technique ever. I really like your ingredients too. Ill have to keep an eye out for the sauce.Jasonhttp://www.lowcarbgrub.com/[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-13130182853176970052011-01-23T21:35:30.605+08:002011-01-23T21:35:30.605+08:00TF - thanks! dark soy sauce as in 老抽? I see a lot ...TF - thanks! dark soy sauce as in 老抽? I see a lot in Chinese/ Asian grocery stores :D Not sure where you&#39;re at exactly though..Jen (Tastes of Home)http://www.blogger.com/profile/04966792588380354927[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-41838158751381436152011-01-23T17:24:46.324+08:002011-01-23T17:24:46.324+08:00Congrats on your upcoming project! I find it hard ...Congrats on your upcoming project! I find it hard to get a good thick or dark soy sauce in the US, or maybe they are labeled differently, I don&#39;t know. To them, soy sauce seems to be referring to light soy sauce :(tigerfishhttp://www.blogger.com/profile/13575213806359208350[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-42372241489789999952011-01-22T05:56:51.851+08:002011-01-22T05:56:51.851+08:00THK - thanks!! :D Yuliana - thanks for chiming in...THK - thanks!! :D<br /><br />Yuliana - thanks for chiming in...I did ask Yuen Chun and apart from the soy flavour, this thick caramel sauce also is slightly thicker than kicap manis so it&#39;s different in terms of viscosity.Jen (Tastes of Home)http://www.blogger.com/profile/04966792588380354927[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-58693322288061376302011-01-22T04:13:22.398+08:002011-01-22T04:13:22.398+08:00@Three-Cookies: I think it&#39;s almost similar to...@Three-Cookies: I think it&#39;s almost similar to Indonesian&#39;s Kecap Manis (sweet soy sauce) - less the soy flavor :) It&#39;s a must in every pantry I must say, you can use it to darken a dish, such as mie goreng, or fried mee hoon (fried vermicilli). I am no expert feel free to correct me :-)Yulianahttp://www.blogger.com/profile/03836848368765767950[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-55638493643203440752011-01-21T22:49:13.002+08:002011-01-21T22:49:13.002+08:00With this unusual way of preparing Fish Parcel, I...With this unusual way of preparing Fish Parcel, I believe you will give your guest a nice surprise : ).TasteHongKonghttp://www.tastehongkong.com[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-31548152571724683472011-01-21T19:05:41.823+08:002011-01-21T19:05:41.823+08:00Three-Cookies: No it is something quite different ...Three-Cookies: No it is something quite different since it is brewed with soy sauce as well :D Yes this is a unique Malaysian product.<br /><br />Ellie - thank you! :DJen (Tastes of Home)http://www.blogger.com/profile/04966792588380354927[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-14695505794235995852011-01-21T17:41:58.603+08:002011-01-21T17:41:58.603+08:00This dish looks delicious, Jen! I can eat it with ...This dish looks delicious, Jen! I can eat it with 3 big bowls of rice :)Ellie (Almost Bourdain)http://www.blogger.com/profile/10535183823692551325[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-43508021055482761042011-01-21T17:22:45.939+08:002011-01-21T17:22:45.939+08:00Looks very delicious. Its the first time I heard o...Looks very delicious. Its the first time I heard of thick caramel sauce - it is similar to the sugar/water caramel that can be made at home or something quite different?Three-Cookieshttp://www.blogger.com/profile/01616627712817566828[email protected]