tag:blogger.com,1999:blog-8092092153094298213.post5915965150063035475..comments2014-08-28T12:52:20.038+08:00Comments on Smoky Wok: Baked Honey Soy Salmon in Foil Recipe (En Papillote) 蜜汁焗三文鱼Smoky Wok (formerly Tastes of Home)http://www.blogger.com/profile/04966792588380354927[email protected]Blogger12125tag:blogger.com,1999:blog-8092092153094298213.post-22575000292074538102011-01-31T17:50:33.973+08:002011-01-31T17:50:33.973+08:00testtesttastesofhomejen[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-55260944076024703812011-01-31T17:48:45.948+08:002011-01-31T17:48:45.948+08:00Cooking fish in a pouch is the best technique ever...Cooking fish in a pouch is the best technique ever. I really like your ingredients too. Ill have to keep an eye out for the sauce.Jasonhttp://www.lowcarbgrub.com/[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-27699334791942838292011-01-28T21:02:08.215+08:002011-01-28T21:02:08.215+08:00Jason - thank you! Do let me know if you can't...Jason - thank you! Do let me know if you can't find it :DJen (Tastes of Home)http://www.blogger.com/profile/04966792588380354927[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-11378703024114630082011-01-28T00:21:02.477+08:002011-01-28T00:21:02.477+08:00Cooking fish in a pouch is the best technique ever...Cooking fish in a pouch is the best technique ever. I really like your ingredients too. Ill have to keep an eye out for the sauce.Jasonhttp://www.lowcarbgrub.com/[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-13130182853176970052011-01-23T21:35:30.605+08:002011-01-23T21:35:30.605+08:00TF - thanks! dark soy sauce as in 老抽? I see a lot ...TF - thanks! dark soy sauce as in 老抽? I see a lot in Chinese/ Asian grocery stores :D Not sure where you're at exactly though..Jen (Tastes of Home)http://www.blogger.com/profile/04966792588380354927[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-41838158751381436152011-01-23T17:24:46.324+08:002011-01-23T17:24:46.324+08:00Congrats on your upcoming project! I find it hard ...Congrats on your upcoming project! I find it hard to get a good thick or dark soy sauce in the US, or maybe they are labeled differently, I don't know. To them, soy sauce seems to be referring to light soy sauce :(tigerfishhttp://www.blogger.com/profile/13575213806359208350[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-42372241489789999952011-01-22T05:56:51.851+08:002011-01-22T05:56:51.851+08:00THK - thanks!! :D
Yuliana - thanks for chiming in...THK - thanks!! :D<br /><br />Yuliana - thanks for chiming in...I did ask Yuen Chun and apart from the soy flavour, this thick caramel sauce also is slightly thicker than kicap manis so it's different in terms of viscosity.Jen (Tastes of Home)http://www.blogger.com/profile/04966792588380354927[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-58693322288061376302011-01-22T04:13:22.398+08:002011-01-22T04:13:22.398+08:00@Three-Cookies: I think it's almost similar to...@Three-Cookies: I think it's almost similar to Indonesian's Kecap Manis (sweet soy sauce) - less the soy flavor :) It's a must in every pantry I must say, you can use it to darken a dish, such as mie goreng, or fried mee hoon (fried vermicilli). I am no expert feel free to correct me :-)Yulianahttp://www.blogger.com/profile/03836848368765767950[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-55638493643203440752011-01-21T22:49:13.002+08:002011-01-21T22:49:13.002+08:00With this unusual way of preparing Fish Parcel, I...With this unusual way of preparing Fish Parcel, I believe you will give your guest a nice surprise : ).TasteHongKonghttp://www.tastehongkong.com[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-31548152571724683472011-01-21T19:05:41.823+08:002011-01-21T19:05:41.823+08:00Three-Cookies: No it is something quite different ...Three-Cookies: No it is something quite different since it is brewed with soy sauce as well :D Yes this is a unique Malaysian product.<br /><br />Ellie - thank you! :DJen (Tastes of Home)http://www.blogger.com/profile/04966792588380354927[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-14695505794235995852011-01-21T17:41:58.603+08:002011-01-21T17:41:58.603+08:00This dish looks delicious, Jen! I can eat it with ...This dish looks delicious, Jen! I can eat it with 3 big bowls of rice :)Ellie (Almost Bourdain)http://www.blogger.com/profile/10535183823692551325[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-43508021055482761042011-01-21T17:22:45.939+08:002011-01-21T17:22:45.939+08:00Looks very delicious. Its the first time I heard o...Looks very delicious. Its the first time I heard of thick caramel sauce - it is similar to the sugar/water caramel that can be made at home or something quite different?Three-Cookieshttp://www.blogger.com/profile/01616627712817566828[email protected]