Comments on Smoky Wok: Chinese Braised Spareribs with Daikon Recipe 蘿蔔焖排骨

Perfect I was just contemplating what to do with t...

2011-04-27T22:09:39.888+08:00

Perfect I was just contemplating what to do with the daikon! :)))
I love braised dishes and this couldn't be more perfect!

I wonder if it tastes the same when cooking with c...

2011-04-27T16:00:19.329+08:00

I wonder if it tastes the same when cooking with chicken meat! Cause NO pig in the house! haha...
Have a lovely evening.
Kristy

I don't like the smell of daikon but I certain...

2011-04-27T15:37:58.145+08:00

I don't like the smell of daikon but I certainly don't mind the spare ribs. I like to braise pork belly, pork ribs too ... easy way out!

Mmm this makes me miss my mom's cooking, I'...

2011-04-27T06:37:08.394+08:00

Mmm this makes me miss my mom's cooking, I've definitely got to try this!

I do wish I rock sugar was more easily available i...

2011-04-27T04:24:47.428+08:00

I do wish I rock sugar was more easily available in normal supermarkets, I use it for cooking whenever I'm in China and it's such a nice addition. Could I add coriander next time to finish the dish instead?

This looks like a very comforting home meal! Love ...

2011-04-26T22:56:49.365+08:00

This looks like a very comforting home meal! Love how simple the recipe sounds!

I wonder if it tastes the same when cooking with c...

2011-04-26T21:26:58.061+08:00

I wonder if it tastes the same when cooking with chicken meat! Cause NO pig in the house! haha...
Have a lovely evening.
Kristy

Yes, it is! I prefer soy sauce with pork instead o...

2011-04-26T20:02:08.872+08:00

Yes, it is! I prefer soy sauce with pork instead of the 'chee hou' sauce but both are delicious :D

Hi, yes that is, but it's not black entirely, ...

2011-04-26T20:01:27.670+08:00

Hi, yes that is, but it's not black entirely, the black is uneven most of the time and yes it's not old garlic! You may be able to find black/ smoked garlic in Asian stores :)

Using 柱候sauce for braising daikon with meat is qui...

2011-04-26T18:50:44.522+08:00

Using 柱候sauce for braising daikon with meat is quite a common practice in my place. But I also love to cook them with soy sauce and rock sugar not only because they are often available in my cabinet, but also they make a delicious dish too.

In your photo - is that black garlic? I have never...

2011-04-26T18:20:12.137+08:00

In your photo - is that black garlic? I have never heard of this before. Garlic looks a bit like that as it gets old but I think black garlic is not the same as old garlic!

Hi Nami! nice to meet you too. Thanks very much f...

2011-04-26T17:44:49.394+08:00

Hi Nami! nice to meet you too. Thanks very much for your extremely kind words and congrats on your blog! I'm really glad you like my recipes and glad we 'met'!

Hello Jen! Nice to meet you. I forgot how I foun...

2011-04-26T17:42:01.934+08:00

Hello Jen! Nice to meet you. I forgot how I found your site (I must click somewhere when there was your link) and I tried to see the trail but I just couldn't find how I stumble upon your site.

But it's fate... When I was trying to look for my website name, I came across your website name somewhere (maybe foodgawker or tastespotting?). I really loved the name because that's something I really relate - taste and home. So I remember your website! Now I have a blog, and I came to your site, almost by accident. I felt so weird as if I was supposed to come find you today. Your pictures are amazing and I enjoy reading your recipes. You have so many repertoire that I will be learning a lot from you! Nice to meet you.

Hello Jen! Nice to meet you. I forgot how I foun...

2011-04-26T17:26:53.032+08:00