tag:blogger.com,1999:blog-8092092153094298213.post6140038162325293675..comments2014-08-28T12:52:20.038+08:00Smoky Wok (formerly Tastes of Home)http://www.blogger.com/profile/04966792588380354927[email protected]Blogger8125tag:blogger.com,1999:blog-8092092153094298213.post-69818646294692562712011-03-13T02:28:39.706+08:002011-03-13T02:28:39.706+08:00i love fried rice and i can&#39;t wait to have a taste of this. thanks for sharing.KennQ29http://www.cutlery4parties.com[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-68254117427764193322010-12-17T18:36:35.067+08:002010-12-17T18:36:35.067+08:00Cheah, thanks!<br /><br />Rosa - good point :D<br /><br />Peter - thks!<br /><br />Peggy - thanks, yup fried rice is such a quick and easy meal.<br /><br />TF - yes, now I love cooking with kaffir leaves :D<br /><br />Carolyn - you&#39;re right on the personalisation and for omelette too :DJen (Tastes of Home)http://www.blogger.com/profile/04966792588380354927[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-76513848573011273952010-12-17T12:31:32.352+08:002010-12-17T12:31:32.352+08:00Oooh, kaffir lime leaves. That&#39;s a wonderful addition. I&#39;ll have to try that. That IS the beauty of fried rice and omelets, too. You can personalize them in almost any way you want.Carolyn Junghttp://www.foodgal.com[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-15227279367690710672010-12-17T11:13:09.603+08:002010-12-17T11:13:09.603+08:00Indeed. Love those Thai aromatics such as kaffir leaves!tigerfishhttp://www.blogger.com/profile/13575213806359208350[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-28087606243725366062010-12-17T07:49:19.188+08:002010-12-17T07:49:19.188+08:00Fried rice is definitely a typical weeknight meal for us! Your version looks absolutely delicious!Peggyhttp://www.blogger.com/profile/15456032622571187918[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-61739471418555045432010-12-17T01:20:19.706+08:002010-12-17T01:20:19.706+08:00thanks for the tips!PeterH[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-60995685772813940022010-12-16T18:43:27.348+08:002010-12-16T18:43:27.348+08:00I would add a sturdy metal spatula :) Love your fried rice dish.Rosa[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-31520238463937921272010-12-15T23:58:32.491+08:002010-12-15T23:58:32.491+08:00Your fried rice looks so inviting. Great clicks too!Cheahhttp://www.cheah2009.blogspot.com[email protected]