tag:blogger.com,1999:blog-8092092153094298213.post6257229756760055202..comments2014-08-28T12:52:20.038+08:00Smoky Wok (formerly Tastes of Home)http://www.blogger.com/profile/04966792588380354927[email protected]Blogger9125tag:blogger.com,1999:blog-8092092153094298213.post-54375899622398696372011-11-05T21:44:51.361+08:002011-11-05T21:44:51.361+08:00J, there are plenty of sauces to choose from! :)Smoky Wok (Tastes of Home)http://www.tastesofhome.blogspot.com[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-90227132259628891992011-11-04T12:54:48.667+08:002011-11-04T12:54:48.667+08:00Hi Nami, thanks very much :) No, I don't under cook noodles or anything else on my blog for photography ahha that's because I need to eat it immediately after shooting the photos :) Hmm, not sure but I always set up everything on the table and the background etc before I cook so once the food is ready, just place it on wherever I want it on the table and start shooting...I don't take too long with photography unless I'm having a bad day hah!Smoky Wok (Tastes of Home)http://www.tastesofhome.blogspot.com[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-60245879443922993092011-11-04T12:21:35.349+08:002011-11-04T12:21:35.349+08:00Jen, you know how to cook noodles so perfectly.  I can't tell you enough - do you "undercook' noodles for the photography?  When I take noodles/pasta, I feel like by the time I finish setting up camera and position etc, my noodles seem "dead"... you know what I mean?  I try to set up before but last minute doubt changes everything and I just can't take good noodle shot, especially stir fry is very hard.  Look at this delicious noodles... I love this noodle!Nami | Just One Cookbookhttp://justonecookbook.com/blog/[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-8990398733151228102011-11-03T13:58:56.620+08:002011-11-03T13:58:56.620+08:00Thanks Lyndsey! :DSmoky Wok (Tastes of Home)http://www.tastesofhome.blogspot.com[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-30193734474882954762011-11-03T11:48:19.277+08:002011-11-03T11:48:19.277+08:00Jen I like the way you cook. I feel the same way about using the ready made sauces as a base to build on. Good choice here...your additions made it full of flavor and depth. Yum!Lyndsey@the Tiny Skillethttp://www.tinyskillet.com[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-41289532846218637962011-11-03T01:21:16.644+08:002011-11-03T01:21:16.644+08:00Have some soon! :DSmoky Wok (Tastes of Home)http://www.tastesofhome.blogspot.com[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-70371735538022298582011-11-03T01:00:54.882+08:002011-11-03T01:00:54.882+08:00Sing noodles are awesome, been a while since I had it. Now hungry and craving!Three-Cookieshttp://three-cookies.blogspot.com/[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-63825461179429883512011-11-03T00:50:07.736+08:002011-11-03T00:50:07.736+08:00Yes, they do make things easier and we can always 'doctor' them up :D Where are you located?Smoky Wok (Tastes of Home)http://www.tastesofhome.blogspot.com[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-4675198503906027522011-11-03T00:38:43.607+08:002011-11-03T00:38:43.607+08:00I love ready-made sauces too. I wonder if I can get World Food's sauce in the Asian store by our area.Jhttp://notjustafoodblog.blogspot.com[email protected]