tag:blogger.com,1999:blog-8092092153094298213.post6357120819991113575..comments2016-02-23T19:41:21.394+08:00Smoky Wok (formerly Tastes of Home)http://www.blogger.com/profile/04966792588380354927[email protected]Blogger14125tag:blogger.com,1999:blog-8092092153094298213.post-8400379041135872502012-03-04T22:43:47.970+08:002012-03-04T22:43:47.970+08:00This is what we&#39;re having for lunch today!<br /><br />This is a tasty recipe, but it&#39;s also a great way to use leftover pork, seaoned cucumbers and carrots from another meal :)Miss Chttp://www.millepetitsmuffins.blogspot.com/[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-9670113672765665432011-08-31T15:00:01.041+08:002011-08-31T15:00:01.041+08:00thanks meishi! Sure, do let me know how yours turn out :)Tastes of Home (Jen)http://www.tastesofhome.blogspot.com[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-50111618758852237702011-08-31T14:53:08.243+08:002011-08-31T14:53:08.243+08:00HI Jen,<br /><br />Stumbled on your blog while looking for bibimbap recipe. Yummy looking and lovely photos. I&#39;ll try it out and let you know. <br /><br />MeiS, Penang.Meishi[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-30099195557811317982011-05-10T18:30:17.454+08:002011-05-10T18:30:17.454+08:00Hi Lexi, thanks very much for your feedback! I&#39;m glad you liked it :)Tastes of Home (Jen)http://www.tastesofhome.blogspot.com[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-17342819420045379352011-05-10T18:28:43.062+08:002011-05-10T18:28:43.062+08:00Hey there! I tried this recipe tonight for the first time making bibimbap! I liked it very much!Lexi[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-32226154269334307452011-01-31T18:28:08.186+08:002011-01-31T18:28:08.186+08:00Janet, hope you&#39;ll like my version!tastesofhomejen[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-71084780498209255832010-12-17T20:07:43.858+08:002010-12-17T20:07:43.858+08:00I love bibimbap! thanks for the recipe :D Your bibimbap looks so good.Janet[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-50067683384206091382010-12-13T12:23:18.220+08:002010-12-13T12:23:18.220+08:00me too Carolyn, love all the textures and flavours :DJen (Tastes of Home)http://www.blogger.com/profile/04966792588380354927[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-38419957177466671562010-12-13T10:14:39.493+08:002010-12-13T10:14:39.493+08:00My favorite Korean dish. I never tire it, not with all its wonderful contrasts of textures and flavors.Carolyn Junghttp://www.foodgal.com[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-80260767546555535192010-12-13T09:21:05.358+08:002010-12-13T09:21:05.358+08:00BGC - yup!<br /><br />TF - yeah for sure..<br /><br />Rose - thanks!<br /><br />THK - thanks! heheJen (Tastes of Home)http://www.blogger.com/profile/04966792588380354927[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-24983400164131781332010-12-12T21:48:20.095+08:002010-12-12T21:48:20.095+08:00Your bibimbap with the stir-fried pork looks inviting, meat version please : ).TasteHongKonghttp://www.tastehongkong.com[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-32595334933503916912010-12-12T12:22:13.394+08:002010-12-12T12:22:13.394+08:00Looks very pretty!Rose[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-3057063844603342972010-12-11T08:37:17.894+08:002010-12-11T08:37:17.894+08:00Hard for me to resist too! I agree - it is the slicing and prep that take more time and effort than cooking!tigerfishhttp://www.blogger.com/profile/13575213806359208350[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-38706290843585612902010-12-10T17:11:06.779+08:002010-12-10T17:11:06.779+08:00Always gives me a very satisfying meal. Loved it!Belly Good Cookinghttp://www.blogger.com/profile/05162377390884331415[email protected]