tag:blogger.com,1999:blog-8092092153094298213.post6592174237038417545..comments2016-09-09T09:32:41.825+08:00Smoky Wok (formerly Tastes of Home)http://www.blogger.com/profile/04966792588380354927[email protected]Blogger11125tag:blogger.com,1999:blog-8092092153094298213.post-78474420812562142942008-11-25T08:51:00.000+08:002008-11-25T08:51:00.000+08:00BL - hehe I have gone back every year since I moved to the US :)<BR/><BR/>HLF - thanks! :)Tastes of Homehttp://www.blogger.com/profile/13208185270106357252[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-17859532868470850542008-11-22T21:33:00.000+08:002008-11-22T21:33:00.000+08:00Hey...you know what...I just ate this once in Penang, once in Melaka. Went back for holiday! ;) Besides, bitter gourd, this is my favourite. hehe...homeladychefhttp://www.blogger.com/profile/10464510789636670141[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-33641002127972650862008-11-19T17:20:00.000+08:002008-11-19T17:20:00.000+08:00aiyooo..I envy you can go back CNY next year..No ,I just come back from celebrating CNY 08,maybe going back for CNY 2010:DBeachloverhttp://www.blogger.com/profile/01293582350096756731[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-49443926502702014572008-11-19T12:36:00.000+08:002008-11-19T12:36:00.000+08:00Just nice for lunch now! ;pDorahttp://www.blogger.com/profile/01206485198514180007[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-50811489869298414792008-11-19T05:39:00.000+08:002008-11-19T05:39:00.000+08:00F - thanks! u should :P<BR/><BR/>beachlover - hehe..yeah I'm going back for CNY - can't wait! are u?Tastes of Homehttp://www.blogger.com/profile/13208185270106357252[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-40114062172749485742008-11-19T05:38:00.000+08:002008-11-19T05:38:00.000+08:00wiffy - thanks! I made it the traditional way since I like playing with my mortar and pestle haha..using premade is great when one lacks time or is 'tired' hhee right?<BR/><BR/>mikky- thanks!<BR/><BR/>tan - ahh I know u will add more bird's eye chilli peppers heheTastes of Homehttp://www.blogger.com/profile/13208185270106357252[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-38202573016028523732008-11-19T01:41:00.000+08:002008-11-19T01:41:00.000+08:00Oh..yessss this's recipe also famous by local kitchen in Thailand. I make it sometime also but more spicy heheh...;)Tan.wiratchadahttp://www.blogger.com/profile/01045759629312426488[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-60193046229295136892008-11-19T01:17:00.000+08:002008-11-19T01:17:00.000+08:00ah, an old favorite... just lovely... :)mikkyhttp://www.blogger.com/profile/13425886378446943811[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-80838922281960012362008-11-18T19:22:00.000+08:002008-11-18T19:22:00.000+08:00I love belacan kangkong!!! Yours look really nice. Although I bought a stab of belacan, I ended up cheating by using premade belacan paste ... so lazy right ;pnoobcookhttp://www.blogger.com/profile/07275360504126407602[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-66226286366327163282008-11-18T18:04:00.000+08:002008-11-18T18:04:00.000+08:00aiyooo..you make our soul food.Looking at your kankong make me homesick! LOL!Beachloverhttp://www.blogger.com/profile/01293582350096756731[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-48578178372510483072008-11-18T04:17:00.000+08:002008-11-18T04:17:00.000+08:00sedapnya! gotta get some kangkung so i ca make these too.Salt N Turmerichttp://www.blogger.com/profile/09364303172369275282[email protected]