tag:blogger.com,1999:blog-8092092153094298213.post662758171464016854..comments2014-08-28T12:52:20.038+08:00Smoky Wok (formerly Tastes of Home)http://www.blogger.com/profile/04966792588380354927[email protected]Blogger4125tag:blogger.com,1999:blog-8092092153094298213.post-74248873140215854212011-09-27T02:36:29.166+08:002011-09-27T02:36:29.166+08:00Don&#39;t think I have tried this type of Korean soup. How different it that from miso?tigerfishhttp://www.blogger.com/profile/13575213806359208350[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-27108168094028497312011-09-24T03:28:05.096+08:002011-09-24T03:28:05.096+08:00Looks so cute!!! love the presentation. Would love to try this out, thanks for sharing.myFudohttp://www.blogger.com/profile/01020576947903963450[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-49300032332606186402010-12-30T02:55:14.866+08:002010-12-30T02:55:14.866+08:00Thank you for sharing the recipe! I have that soy bean paste but didn&#39;t really know what to use it for, now you&#39;ve given me some ideas...:)!Cooking Galleryhttp://www.blogger.com/profile/04668185205773012090[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-45463301980531532142010-12-30T00:46:12.415+08:002010-12-30T00:46:12.415+08:00Nice and simple recipe, I will try to find doenjang. I like kimchi jjigae but it can be a bit hot/spicy sometimes. This is a good alternative.<br /><br />All the best for 2011 and have a great year end party. Best wishes.Three-Cookieshttp://www.blogger.com/profile/01616627712817566828[email protected]