tag:blogger.com,1999:blog-8092092153094298213.post6629715209862793616..comments2016-05-01T01:07:05.699+08:00Smoky Wok (formerly Tastes of Home)http://www.blogger.com/profile/04966792588380354927[email protected]Blogger9125tag:blogger.com,1999:blog-8092092153094298213.post-35206255920047840862010-12-10T11:13:36.701+08:002010-12-10T11:13:36.701+08:00Cheah - yes, indeed this is a great method :D<br /><br />Little Inbox - ha, I did not use a bread maker for my breads so far, can do by hand but breadmaker will be easier :DJen (Tastes of Home)http://www.blogger.com/profile/04966792588380354927[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-15825647086979804692010-12-10T11:09:48.252+08:002010-12-10T11:09:48.252+08:00After seeing so many ppl making their own bread and bun, I&#39;m wondering should I invest a bread maker. Err...still considering.Little Inboxhttp://www.blogger.com/profile/05144722392476355519[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-8522563829556754802010-12-09T22:23:02.839+08:002010-12-09T22:23:02.839+08:00Your bread look gorgeous. Think I&#39;ll give tangzhong one more try. I did it thrice, found it awfully too wet to handle so had to load in more flour, but surprisingly it turned out ok, still soft.Cheahhttp://www.cheah2009.blogspot.com[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-43652148517757147312010-12-09T16:33:30.471+08:002010-12-09T16:33:30.471+08:00Cynthia - thanks!<br /><br />TF - really haha<br /><br />Carolyn - yes I love spicy tuna hehe<br /><br />Anon - thanks<br /><br />Wiffy - thanks! :DJen (Tastes of Home)http://www.blogger.com/profile/04966792588380354927[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-39080771450943455272010-12-09T16:07:16.134+08:002010-12-09T16:07:16.134+08:00I heard about the tangzhong method from Christine&#39;s blog too. Looks like it&#39;s really a great technique looking at your fluffy and yummy bakes :)noobcookhttp://www.blogger.com/profile/07275360504126407602[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-64993462317070428882010-12-09T13:54:53.998+08:002010-12-09T13:54:53.998+08:00This looks like a bread I would love! :DAnonymous[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-27904610265913414072010-12-09T10:00:36.923+08:002010-12-09T10:00:36.923+08:00What a great bread to have on hand for a lazy weekend when you need a good snack to nosh on. I bet the flavors are incredible.Carolyn Junghttp://www.foodgal.com[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-83380522375983426152010-12-09T09:48:58.747+08:002010-12-09T09:48:58.747+08:00Sometimes I select a few tuna buns when I am in a bakery but I have never seen anything like that!tigerfishhttp://www.blogger.com/profile/13575213806359208350[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-50331897970930623772010-12-09T03:14:18.475+08:002010-12-09T03:14:18.475+08:00I was just looking at Christine&#39;s tangzhong, I&#39;ve learnt something new. Thank you.<br /><br />Your bread looks awesome.Cynthiahttp://www.blogger.com/profile/01565340772467109199[email protected]