tag:blogger.com,1999:blog-8092092153094298213.post6772726561970947331..comments2016-12-19T14:46:50.617+08:00Smoky Wok (formerly Tastes of Home)http://www.blogger.com/profile/04966792588380354927[email protected]Blogger9125tag:blogger.com,1999:blog-8092092153094298213.post-23097339802251604112012-04-12T04:50:57.121+08:002012-04-12T04:50:57.121+08:00I like the flavour of ginger however I don&#39;t actually like eating it because the taste is too strong. So when I make &#39;juk&#39;, I put a large slice of ginger in the broth when cooking the rice to flavour it. Then it&#39;s discarded before serving.keith dingle[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-89605420436161108292012-02-29T10:45:16.421+08:002012-02-29T10:45:16.421+08:00what a great idea to combine congee and salmon! I totally agree with you on soaking the rice long enough before boiling. Me too like the congee to be smooth yum I&#39;d love to have one for tomorrow morning:) Thanks for sharing the recipe!Yi @ Yireservationhttp://yireservation.com/[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-46513399373924448312012-02-27T19:36:45.775+08:002012-02-27T19:36:45.775+08:00This blog is great source of information about Saint Patrick’s Day which is very useful for me. It very important information about Saint Patrick’s Day<br />Thank you very much for this useful information.<br /><br />Thanks for this great information.<br /><br /><a href="http://itsstpatricksday.com/st-patricks-day-recipes/green-recipes-st-patricks-day" rel="nofollow">BEST GREEN RECIPES FOR SAINT PATRICKS DAY.</a>Johnhttp://www.blogger.com/profile/04536980881390898150[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-49012320848411267862012-02-26T17:36:55.801+08:002012-02-26T17:36:55.801+08:00This salmon and rice is perfect for the weather we face this days, tq for sharing, love ur dish and very nice picture! ;) Elies Lie[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-47867083915195783832012-02-26T14:07:03.696+08:002012-02-26T14:07:03.696+08:00I have to say, I love Salmon congee. It is one of my favourite congees! Jesica Edisanto[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-4458462938722302862012-02-26T10:22:52.703+08:002012-02-26T10:22:52.703+08:00Nicely styled. Looks delicious.Ben[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-7824328468700511632012-02-26T08:29:07.581+08:002012-02-26T08:29:07.581+08:00Perfect on cold nights!Jhttp://notjustafoodblog.blogspot.com/[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-2729899672256759982012-02-26T05:35:40.574+08:002012-02-26T05:35:40.574+08:00Congee is definitely my comfort food. Will use your tip for soaking the rice before cooking the next time.WokandSpoonhttp://www.blogger.com/profile/05424292899830521790[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-11432126867835751202012-02-25T18:40:59.581+08:002012-02-25T18:40:59.581+08:00yum! what a bowl of comfort. I would not have thought of using salmon in porridge as I usually just use pork mince! Daphnehttp://www.theduckquacking.blogspot.com/[email protected]