tag:blogger.com,1999:blog-8092092153094298213.post6811649022600687279..comments2014-08-28T12:52:20.038+08:00Smoky Wok (formerly Tastes of Home)http://www.blogger.com/profile/04966792588380354927[email protected]Blogger18125tag:blogger.com,1999:blog-8092092153094298213.post-25507073415553541092011-12-10T13:20:46.086+08:002011-12-10T13:20:46.086+08:00Just found out your blog through the DMBLGiT entry.  :)  I love your photography!  Best of luck in the contest.  I'm going to browse around your blog now.  I'm drooling over your red bean and salted egg pastry!  Amy Tong[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-72392770660909006662011-11-22T17:00:10.623+08:002011-11-22T17:00:10.623+08:00Nami, really? hahah I bought ordered those chopsticks online from Korea haha. Yes, definitely! We will have so much fun shopping for props :) Yeah, salted eggs take some getting used to..I like it here because it is balanced by the sweetness from the red bean paste. Thanks :)Smoky Wok (Tastes of Home)http://www.tastesofhome.blogspot.com[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-68305000081643546882011-11-22T16:40:54.187+08:002011-11-22T16:40:54.187+08:00Jen...guess what, I think I have your chopsticks!  LOL!  The color seems a little different but could be from your photo edit. Design is similar!  We should go plates and bowls shopping - I know I'll have fun shopping with you!  Now this recipe, I think I tried eating once.  I didn't like it because I didn't grow up with that saltiness.  It was so strong.  But it looks beautiful though! ;-)Nami | Just One Cookbookhttp://justonecookbook.com/blog/[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-84688391677086792672011-11-21T07:25:31.642+08:002011-11-21T07:25:31.642+08:00that looks so impressive! actually, as a kid i didn't like salted yolk. but, as with many of my fave foods now, I grew to like it (:Shuhanhttp://mummyicancook.blogspot.com[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-89924301158067593272011-11-20T14:43:53.757+08:002011-11-20T14:43:53.757+08:00Thanks! haha, it was bright pink but yeah trying some different stuff now and then in my photos :)Smoky Wok (Tastes of Home)http://www.tastesofhome.blogspot.com[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-72461619302213612912011-11-20T14:43:32.103+08:002011-11-20T14:43:32.103+08:00Thank you! Yes I know, salted egg is quite sinful but once in a while is fine :)Smoky Wok (Tastes of Home)http://www.tastesofhome.blogspot.com[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-5012205085153028572011-11-20T06:53:27.643+08:002011-11-20T06:53:27.643+08:00This looks amazing. I love anything with salted egg yolk although I know I should eat too often. Thanks for sharing the recipe.Yi Reservationhttp://yireservation.com[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-44426240658942839472011-11-20T03:42:44.680+08:002011-11-20T03:42:44.680+08:00Nice!  Me too couldn't help but notice the bright red nail polish!  :DLittlecornerofminehttp://belachan2.blogspot.com[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-28646909598859713082011-11-20T01:45:54.581+08:002011-11-20T01:45:54.581+08:00Aww thanks CG! That's so kind of you and very encouraging :) I appreciate it!Smoky Wok (Tastes of Home)http://www.tastesofhome.blogspot.com[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-31342535999470655792011-11-20T01:29:42.203+08:002011-11-20T01:29:42.203+08:00Wow, your photography is getting better and better...:)!! I am totally impressed, so artistic :)!Cooking Galleryhttp://www.blogger.com/profile/04668185205773012090[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-32069401069516567052011-11-19T01:47:53.552+08:002011-11-19T01:47:53.552+08:00This pastry is easier to make than egg tarts :)Smoky Wok (Tastes of Home)http://www.tastesofhome.blogspot.com[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-1311490847402582011-11-19T01:46:40.364+08:002011-11-19T01:46:40.364+08:00me too like flaky pastries. Espcially the "kar liu peah" and the egg tartSmallkucing[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-46541109757937218792011-11-19T01:35:34.918+08:002011-11-19T01:35:34.918+08:00J, you can just use lotus paste if salted eggs are too 'exotic' :DSmoky Wok (Tastes of Home)http://www.tastesofhome.blogspot.com[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-47209081548551507552011-11-19T01:33:42.925+08:002011-11-19T01:33:42.925+08:00Mmmmm.... interesting! Will definitely try this as soon as I get my hands on some salted duck eggs! Thanks Jen!Jhttp://notjustafoodblog.blogspot.com[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-39251756494443468442011-11-19T01:27:49.940+08:002011-11-19T01:27:49.940+08:00the hand sounds so weird, it's supposed to be pouring tea -_- hahaSmoky Wok (Tastes of Home)http://www.tastesofhome.blogspot.com[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-59593469913392343912011-11-19T01:25:16.229+08:002011-11-19T01:25:16.229+08:00Haha I was about to say, whats up with the hand?kelvinwu[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-23769534401444826232011-11-19T00:44:58.530+08:002011-11-19T00:44:58.530+08:00Thanks, You thought it was a hand reaching out to grab the pastry then? hahaSmoky Wok (Tastes of Home)http://www.tastesofhome.blogspot.com[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-56471577351193435592011-11-19T00:43:34.235+08:002011-11-19T00:43:34.235+08:00Nice light! I didn't notice the tea kettle and only saw the hand in the second picture :p kelvinwu[email protected]