tag:blogger.com,1999:blog-8092092153094298213.post6996806504068358527..comments2014-08-28T12:52:20.038+08:00Smoky Wok (formerly Tastes of Home)http://www.blogger.com/profile/04966792588380354927[email protected]Blogger15125tag:blogger.com,1999:blog-8092092153094298213.post-81757364836059923502011-04-17T22:57:05.563+08:002011-04-17T22:57:05.563+08:00ginger garlic paste three teaspoons and onion paste three teaspoons and pepper powderAbdul[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-60931612534453582382010-07-15T23:43:30.727+08:002010-07-15T23:43:30.727+08:00this is one of our family favorites. great flavors and perfect with rice.<br />Yes I agree this recipe is really good with prawns too, somehow this method makes the shell edible YUM! <br />Never made this but now we have the recipe. thank you,<br />Lisa<br />CookNg Sisterslishapisahttp://www.blogger.com/profile/06874559051210121327[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-289297566638897512010-07-15T12:58:00.026+08:002010-07-15T12:58:00.026+08:00Crispy, spicy and loaded with porky goodness. What a temptation these are! ;)Carolyn Junghttp://www.foodgal.com[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-69455361215493155882010-07-14T14:45:12.889+08:002010-07-14T14:45:12.889+08:00thanks!!Jenhttp://www.blogger.com/profile/04966792588380354927[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-91797528345435134312010-06-13T16:27:00.547+08:002010-06-13T16:27:00.547+08:00Fantastic, I will try. Lots of good recipes in your place. Keep it up. Zsóka<br />Visit http://clinterapi.blgspot.comZsókahttp://www.blogger.com/profile/04283653247109261800[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-61523011390833586262010-05-05T13:07:49.475+08:002010-05-05T13:07:49.475+08:00This is really a mouthwatering dish , thanks for sharing.A Full-Timed Houseflyhttp://www.blogger.com/profile/11418773461345650794[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-48583649629817864812010-04-30T02:34:28.604+08:002010-04-30T02:34:28.604+08:00I miss your recipes and your blogs. They bring joy to all who read your blogs and try your recipes. I have tried more than half and they are delicious. <br />Please start again.<br />JAnonymous[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-1292194787556717542010-04-16T04:00:24.521+08:002010-04-16T04:00:24.521+08:00Thanks Xiao Yen and Sandi! I&#39;m glad you like my recipes :0Jenhttp://www.blogger.com/profile/04966792588380354927[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-997563525027236342010-04-10T18:32:37.377+08:002010-04-10T18:32:37.377+08:00Your blog is really great. I have bookmarked you and also following you on google. you have some great recipes...thanks for sharing.Sandihttp://www.blogger.com/profile/06265019014461452651[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-66309104505777484162010-03-13T15:10:04.021+08:002010-03-13T15:10:04.021+08:00This is the single most repeated dish that my company orders for our parties. It&#39;s simply delicious!Xiao Yen Recipeshttp://www.blogger.com/profile/05095978934238406430[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-51366979629747209532010-02-27T08:04:07.090+08:002010-02-27T08:04:07.090+08:00thanks wiffy &amp; TF!Jenhttp://www.blogger.com/profile/04966792588380354927[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-36559577611123601632010-02-23T18:18:23.293+08:002010-02-23T18:18:23.293+08:00Must be tasting good!tigerfishhttp://www.blogger.com/profile/13575213806359208350[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-12972995305477372432010-02-22T11:02:06.500+08:002010-02-22T11:02:06.500+08:00love the idea of spicy pork chops. so pretty with the red chilli!noobcookhttp://www.blogger.com/profile/07275360504126407602[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-21860339775834703662010-02-21T13:37:15.344+08:002010-02-21T13:37:15.344+08:00hey Jen, yeah that would be good if you had the time for sure, but I didn&#39;t lolJenhttp://www.blogger.com/profile/04966792588380354927[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-51669958308281032732010-02-21T13:35:33.478+08:002010-02-21T13:35:33.478+08:00i was thinking would it be better if i marinate the pork chop for hours before frying it?jen[email protected]