tag:blogger.com,1999:blog-8092092153094298213.post7281605685582977399..comments2014-08-28T12:52:20.038+08:00Comments on Smoky Wok: Fish Congee Recipe (Cod)Smoky Wok (formerly Tastes of Home)http://www.blogger.com/profile/04966792588380354927noreply@blogger.comBlogger17125tag:blogger.com,1999:blog-8092092153094298213.post-66616839538646510162012-02-15T05:15:03.852+08:002012-02-15T05:15:03.852+08:00gramh is dubm/*****************************gramh is dubm/*****************************Congeeznoreply@blogger.comtag:blogger.com,1999:blog-8092092153094298213.post-45866047585987941532011-05-16T22:55:14.262+08:002011-05-16T22:55:14.262+08:00hahah that&#39;s such a cute story!hahah that&#39;s such a cute story!Tastes of Home (Jen)http://www.tastesofhome.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-8092092153094298213.post-79072066401927393402011-05-16T11:48:44.617+08:002011-05-16T11:48:44.617+08:00I love starting the day with a bowl of congee. But...I love starting the day with a bowl of congee. But I find fish congee especially comforting. I&#39;ve been told that when I was a newborn, I was fed fresh fish congee every day by the lady that took care of me. I would be returned to my parents each day smelling like fish. No wonder I find it so comforting. It must transport me back to a different time.Bunny Eats Designhttp://bunnyeatsdesign.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-8092092153094298213.post-38016147085925293862011-02-23T23:12:55.287+08:002011-02-23T23:12:55.287+08:00Yes, that is to allow the rice grains to break up ...Yes, that is to allow the rice grains to break up better while boiling resulting in the silky smooth and creamy consistency of the congee. Hope that helps! :DTastes of Home (Jen)http://www.tastesofhome.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-8092092153094298213.post-7130718658703863302010-09-24T23:41:37.027+08:002010-09-24T23:41:37.027+08:00^^ hi there! I just discard the water that has bee...^^ hi there! I just discard the water that has been used to wash the rice, hope you&#39;ll like this congee!Jen (Tastes of Home)http://www.blogger.com/profile/04966792588380354927noreply@blogger.comtag:blogger.com,1999:blog-8092092153094298213.post-31509306776634334872010-09-24T12:47:31.557+08:002010-09-24T12:47:31.557+08:00Hi, do i throw away the water that was used to s...Hi, <br /><br />do i throw away the water that was used to soak the rice? or do i use it to cook together?<br /><br />thnx!CongeeFTWnoreply@blogger.comtag:blogger.com,1999:blog-8092092153094298213.post-2031476095892281412009-05-07T06:24:00.000+08:002009-05-07T06:24:00.000+08:00thanks mikky!thanks mikky!Tastes of Homehttp://www.blogger.com/profile/07992979177400046942noreply@blogger.comtag:blogger.com,1999:blog-8092092153094298213.post-53615038408910764322009-04-23T21:00:00.000+08:002009-04-23T21:00:00.000+08:00this is hubby's favorite... thanks for sharing... ...this is hubby's favorite... thanks for sharing... :)mikkyhttp://www.blogger.com/profile/13425886378446943811noreply@blogger.comtag:blogger.com,1999:blog-8092092153094298213.post-21435987018798688052009-04-13T14:51:00.000+08:002009-04-13T14:51:00.000+08:00Larksa baby!!Larksa baby!!Wai Thithttp://www.blogger.com/profile/00190655041300889587noreply@blogger.comtag:blogger.com,1999:blog-8092092153094298213.post-85709272645905665762009-04-06T13:55:00.000+08:002009-04-06T13:55:00.000+08:00looks really good, I love fish congee with lots of...looks really good, I love fish congee with lots of ginger. The texture of your congee looks perfect ... the secret is in soaking it for an hour first? :Dnoobcookhttp://www.blogger.com/profile/07275360504126407602noreply@blogger.comtag:blogger.com,1999:blog-8092092153094298213.post-41754950407125687672009-04-04T13:24:00.000+08:002009-04-04T13:24:00.000+08:00Save one bowl of congee for me! I love congee and ...Save one bowl of congee for me! I love congee and definitely gets me comfort :)tigerfishhttp://www.blogger.com/profile/13575213806359208350noreply@blogger.comtag:blogger.com,1999:blog-8092092153094298213.post-37161680997263175052009-04-02T03:34:00.000+08:002009-04-02T03:34:00.000+08:00Beachlover - thanks! here, be my guest - u can hav...Beachlover - thanks! here, be my guest - u can have as many bowls as u want! <BR/><BR/>Vincent - thanks for stopping by! I will definitely check it out and I'm flattered you like my blog.Tastes of Homehttp://www.blogger.com/profile/13208185270106357252noreply@blogger.comtag:blogger.com,1999:blog-8092092153094298213.post-82557013937638086032009-04-02T03:04:00.000+08:002009-04-02T03:04:00.000+08:00Hello,We bumped into your blog and we really liked...Hello,<BR/><BR/><BR/>We bumped into your blog and we really liked it - great recipes YUM!!! YUM!!!.<BR/>We would like to add it to the Petitchef.com.<BR/> <BR/>We would be delighted if you could add your blog to Petitchef so that our users can, as us,<BR/>enjoy your recipes.<BR/> <BR/>Petitchef is a french based Cooking recipes Portal. Several hundred Blogs are already members<BR/>and benefit from their exposure on Petitchef.com.<BR/> <BR/>To add your site to the Petitchef family you can use http://en.petitchef.com/?obj=front&amp;action=site_ajout_form or just go to Petitchef.com and click on &quot;Add your site&quot;<BR/> <BR/>Best regards,<BR/> <BR/>Vincent<BR/>petitchef.comvincentnoreply@blogger.comtag:blogger.com,1999:blog-8092092153094298213.post-42581187071249147962009-03-30T12:43:00.000+08:002009-03-30T12:43:00.000+08:00I can have a bowl of juk right now!! look really g...I can have a bowl of juk right now!! look really good!!Beachloverhttp://www.blogger.com/profile/01293582350096756731noreply@blogger.comtag:blogger.com,1999:blog-8092092153094298213.post-54180015921976159112009-03-30T01:33:00.000+08:002009-03-30T01:33:00.000+08:00thanks Dora, will send you some later hahaFFT - ye...thanks Dora, will send you some later haha<BR/><BR/>FFT - yeah! cod is great! i love cod.. heeTastes of Homehttp://www.blogger.com/profile/13208185270106357252noreply@blogger.comtag:blogger.com,1999:blog-8092092153094298213.post-67633791493830247922009-03-29T23:44:00.000+08:002009-03-29T23:44:00.000+08:00I luv fish congee too. Just made it today. Nice to...I luv fish congee too. Just made it today. Nice to eat under a hot weather here. Never try cod before for congee. Yours looks so delicious!Food For Totshttp://www.blogger.com/profile/14497308972277311073noreply@blogger.comtag:blogger.com,1999:blog-8092092153094298213.post-4732264626786663482009-03-29T13:50:00.000+08:002009-03-29T13:50:00.000+08:00I would certainly love this smooth and yummy conge...I would certainly love this smooth and yummy congee. ;)Dorahttp://www.blogger.com/profile/01206485198514180007noreply@blogger.com