Comments on Smoky Wok: Fish Bibimbap (Korean Mixed Rice) and Spinach Namul Recipe

Oh my -- I LOVE bibimbap -- it's almost always...

2011-11-12T13:52:34.213+08:00

Oh my -- I LOVE bibimbap -- it's almost always what I get at Korean restaurants. But I've never seen a fish version -- I need to try this for sure!

2011-11-12T11:34:42.666+08:00

Thanks Cheah!: )

2011-11-11T22:30:59.603+08:00

This rice dish looks interesting and I'm enjoying your clicks!

2011-11-11T16:12:31.450+08:00

I'm hungry with your post and recipes, I will try to do like that..
SC Organic Farm

2011-11-11T14:10:04.078+08:00

Thanks Hyosun! :)

2011-11-11T13:10:35.558+08:00

Bibimbap is my favorite. I don't usually have fish in my bibimbap, but this looks delicious.

2011-11-11T11:24:13.789+08:00

Thanks C! :)

2011-11-11T10:56:18.916+08:00

thanks Jeannie :)

2011-11-11T10:56:05.629+08:00

Yes there is a difference :) I do like gochujang on its own too at times but for fish I think the vinegar makes it tastier.

2011-11-11T09:24:29.404+08:00

Looks delicious and also pretty healthy!

2011-11-11T08:57:45.731+08:00

Like this light bibimbap meal and the sauce is excellent too!! :)

2011-11-11T05:14:53.542+08:00

Love bibimbap! I haven't tried it with rice vinegar though, perhaps next time I can give it a try and see what is the difference. :)

2011-11-11T01:08:11.783+08:00

haha I'm sure you do!

2011-11-11T01:04:02.245+08:00

I have an eye for nice things ;) haha

2011-11-11T00:52:17.762+08:00

thanks Kelvin! That is my favourite shot for this actually :)

2011-11-11T00:49:56.733+08:00

Bimbimbap is awesome, light is great too on the first photo.