tag:blogger.com,1999:blog-8092092153094298213.post7602960591577710387..comments2014-08-28T12:52:20.038+08:00Smoky Wok (formerly Tastes of Home)http://www.blogger.com/profile/04966792588380354927[email protected]Blogger8125tag:blogger.com,1999:blog-8092092153094298213.post-71998521121158407672011-11-28T13:51:32.855+08:002011-11-28T13:51:32.855+08:00Hi there! The 2 fillets I used came up to be about 180-200g so they were pretty thin...hope that helps! You're welcome :)Smoky Wok (Tastes of Home)http://www.tastesofhome.blogspot.com[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-7627169485189473782011-11-27T09:44:51.415+08:002011-11-27T09:44:51.415+08:00Dear Jen, I noticed you said 2 salmon fillets and I was wondering how many grams that was so I can get the ratio of seasonings to protein right. thank you =)cva productions[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-1048053967903896842011-11-27T09:43:51.366+08:002011-11-27T09:43:51.366+08:00Dear Jen, I noticed you mentioned 2 fillets of salmon and I was wondering how many grams that was so I can get the right amount of seasoning. Thank you =)cva productions[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-47936427656732590982008-10-10T17:21:00.000+08:002008-10-10T17:21:00.000+08:00Looks delicious and not to mention healthy....pls come over and collect your award from my blog, ya.VGhttp://www.blogger.com/profile/05206013972761681369[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-33005733876806191802008-10-10T12:51:00.000+08:002008-10-10T12:51:00.000+08:00Oohh! I love fishes cooked in miso and sake! This is a family favorite! I better cook this sometime soon! :)Ninghttp://heartandhearth.blogspot.com[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-84370597735955183472008-10-09T18:39:00.000+08:002008-10-09T18:39:00.000+08:00Yep, salmon is quite an easy fish to cook. Love it too!tigerfishhttp://www.blogger.com/profile/13575213806359208350[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-32316241874981119002008-10-09T11:10:00.000+08:002008-10-09T11:10:00.000+08:00thanks noobcook! i actually love them both raw or cooked heheTastes of Homehttp://www.blogger.com/profile/13208185270106357252[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-403663380400769992008-10-09T09:48:00.000+08:002008-10-09T09:48:00.000+08:00I absolutely adore Japanese food too. Marinating the salmon in miso and other Japanese condiments is one of my fave ways to eat salmon (especially since I don't eat them raw). Yum!noobcookhttp://www.noobcook.com[email protected]