Comments on Smoky Wok: Kimchi Bokkeumbap ~ 김치볶음밥 (Kimchi Fried Rice Recipe)

Looks so colourful and delicious! :)

2011-02-13T16:27:26.626+08:00

Looks so colourful and delicious! :)

I always love using Chinese wok to do fried rice; ...

2011-02-12T14:11:46.350+08:00

I always love using Chinese wok to do fried rice; like the added aroma from 'wok breath'.

Mmm, anything with kimchi is a winner in my book. ...

2011-02-12T13:18:48.805+08:00

Mmm, anything with kimchi is a winner in my book. The more, the better. ;)

Hi Jen, thanks for visiting my blog earlier. You h...

2011-02-11T15:40:27.752+08:00

Hi Jen, thanks for visiting my blog earlier. You have such a great looking blog here. Loving all your photos. I have tried making my own kimchi once but not sure what else I can do with it. Thanks for posting this. Hubby loves spicy food. So, hopefully, he wil like this too. Thanks so much for sharing. Hope to hear from you more often. Have a great day.
Chers, Kristy

Your kimchi fried rice looks very delicious....dro...

2011-02-11T15:37:50.412+08:00

Your kimchi fried rice looks very delicious....drooling. I've just had kimchi fried rice at a Korean restaurant last week. It was just SO good. I have to cook this. Thanks very much for sharing.

Love your "fusion" touch! The longer you...

2011-02-11T07:26:14.120+08:00

Love your "fusion" touch! The longer you "age" kimchi the better? ;p