tag:blogger.com,1999:blog-8092092153094298213.post7755670666644961843..comments2014-08-28T12:52:20.038+08:00Smoky Wok (formerly Tastes of Home)http://www.blogger.com/profile/04966792588380354927[email protected]Blogger9125tag:blogger.com,1999:blog-8092092153094298213.post-24868851638820527002008-09-23T12:24:00.000+08:002008-09-23T12:24:00.000+08:00oh thanks val! this is easy and tasty.. :)Tastes of Homehttp://www.blogger.com/profile/13208185270106357252[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-40877120647454417452008-09-23T12:02:00.000+08:002008-09-23T12:02:00.000+08:00Oh this recipe is very interesting... I want to try it out !! Keep up the good work. ;).val.http://www.blogger.com/profile/11133748411600035020[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-31860514804882262442008-09-21T10:42:00.000+08:002008-09-21T10:42:00.000+08:00Hahaha, we are the same! When I eat wontons, I always eat the part with filling and the remains of the skin....I will just leave aside after biting off the center! Hee heee...tigerfishhttp://www.blogger.com/profile/13575213806359208350[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-55562730629633599922008-09-20T14:26:00.000+08:002008-09-20T14:26:00.000+08:00hey thanks VG! I'm hoping that once I get my DSLR camera, I will be able to produce better photos heheTastes of Homehttp://www.blogger.com/profile/13208185270106357252[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-34942885223895899102008-09-20T09:31:00.000+08:002008-09-20T09:31:00.000+08:00Beautiful...I love prawns in any form or shape!VGhttp://www.blogger.com/profile/05206013972761681369[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-60869331713527220102008-09-20T01:18:00.000+08:002008-09-20T01:18:00.000+08:00thanks denise, welcome to TOH :)<BR/><BR/>F, yeah lah looks like I'm the only one who doesnt like HAHATastes of Homehttp://www.blogger.com/profile/13208185270106357252[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-23055251883069005992008-09-19T23:47:00.000+08:002008-09-19T23:47:00.000+08:00i dont mind the extra skin either. As long as theyr crispy, i like. lol.Salt N Turmerichttp://www.blogger.com/profile/09364303172369275282[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-15565564656002503472008-09-19T19:20:00.000+08:002008-09-19T19:20:00.000+08:00these look delish ... you can come to my house anytime ...lol!<BR/><BR/>Denise<BR/>http://WineFoodPairing.blogspot.comDenise Clarkehttp://how-to-use-a-smoker.blogspot.com[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-4582274582224660542008-09-19T13:40:00.000+08:002008-09-19T13:40:00.000+08:00hmmmm look good,I don't mind eating the fried wonton skin,it's crispy and crunchy!Beachloverhttp://www.blogger.com/profile/01293582350096756731[email protected]