tag:blogger.com,1999:blog-8092092153094298213.post7757609363729868529..comments2014-08-28T12:52:20.038+08:00Smoky Wok (formerly Tastes of Home)http://www.blogger.com/profile/04966792588380354927[email protected]Blogger5125tag:blogger.com,1999:blog-8092092153094298213.post-7885268664791694642012-01-12T07:14:57.180+08:002012-01-12T07:14:57.180+08:00i usually add sago with it! love it guest[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-56816831069115922202010-11-15T13:59:44.718+08:002010-11-15T13:59:44.718+08:00love this tong shui. but I usually use rock sugar not gula melaka, looks yummy.noobcookhttp://www.blogger.com/profile/07275360504126407602[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-42886076254251857692010-11-14T00:56:35.839+08:002010-11-14T00:56:35.839+08:00This is a delicious combination with gula melaka and santan, nothing can go wrong with it. It's almost winter here and getting cold, so I need to make red bean soup instead.Little Corner of Minehttp://www.blogger.com/profile/09722570387776029291[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-72132224379259899542010-11-13T15:27:18.555+08:002010-11-13T15:27:18.555+08:00haha I should have mentioned I am now in Malaysia and it's as hot as ever!Jen (Tastes of Home)http://www.blogger.com/profile/04966792588380354927[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-3204336580301816172010-11-13T13:18:43.696+08:002010-11-13T13:18:43.696+08:00Good for summer? But now it's not...;ptigerfishhttp://www.blogger.com/profile/13575213806359208350[email protected]