tag:blogger.com,1999:blog-8092092153094298213.post8001356757292096449..comments2014-08-28T12:52:20.038+08:00Comments on Smoky Wok: Spicy Belacan (Shrimp Paste) Eggplant/ Brinjal Stir-fry RecipeSmoky Wok (formerly Tastes of Home)http://www.blogger.com/profile/04966792588380354927[email protected]Blogger2125tag:blogger.com,1999:blog-8092092153094298213.post-45685580576827236572012-06-02T10:06:58.280+08:002012-06-02T10:06:58.280+08:00So if all I have is some Lee Kum Kee fine shrimp p...So if all I have is some Lee Kum Kee fine shrimp paste, about how much should I add? Should I still toast it? Also, is there anything you could recommend as a sub for candlenut? Macadamias are very oily... This sounds delicious!quentin ingram[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-35382474729263181702011-10-03T15:10:12.582+08:002011-10-03T15:10:12.582+08:00Looks so very tasty. I love eggplant and of course...Looks so very tasty. I love eggplant and of course belacan :)shazhttp://www.blogger.com/profile/06536552327023867787[email protected]