Comments on Smoky Wok: Chinese Spareribs Congee with Dried Oysters and Peanuts Recipe

I love congee too, but my favourite is chicken con...

2010-08-07T18:14:39.121+08:00

I love congee too, but my favourite is chicken congee with 1000-year-old egg :).

TF - I like the way you put it re: flavour bombs h...

2010-08-07T10:31:37.324+08:00

TF - I like the way you put it re: flavour bombs haha

THK - thks..

One of my comfort foods as well. So many dried sca...

2010-08-06T14:08:04.114+08:00

One of my comfort foods as well. So many dried scallops - I like it.

This congee must be so tasty - look at all the fla...

2010-08-06T11:46:42.293+08:00

This congee must be so tasty - look at all the flavor bombs! Wow! And so comforting too.

HLC - haha yeah it was very sweet FFT - thanks! :...

2010-08-06T11:15:40.196+08:00

HLC - haha yeah it was very sweet

FFT - thanks! :)

My mother in law also used the same ingredients wh...

2010-08-05T21:49:18.223+08:00

My mother in law also used the same ingredients when making her porridge. Have not been eating it for a long time. Yours looks super delicious! Make me craving for one now. ;)

Wah! Your congee Si beh ho liao! I love to have it...

2010-08-05T21:34:54.975+08:00

Wah! Your congee Si beh ho liao! I love to have it this way too. :)