tag:blogger.com,1999:blog-8092092153094298213.post8372928692416594864..comments2014-08-28T12:52:20.038+08:00Smoky Wok (formerly Tastes of Home)http://www.blogger.com/profile/04966792588380354927[email protected]Blogger6125tag:blogger.com,1999:blog-8092092153094298213.post-56633281863793355532011-06-20T10:56:43.236+08:002011-06-20T10:56:43.236+08:00I have never tried it. But it sounds like it might work :) Do let me know ifyou try it out.Tastes of Home (Jen)http://www.tastesofhome.blogspot.com[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-52544535273437483852011-06-18T19:38:08.781+08:002011-06-18T19:38:08.781+08:00Oh. How this reminds me of my childhood! I too want to make Kimchi, but have been a little nervous. Can gochugaru be found in a regular grocery in the International isle? Or do I need to go to a specialty store?Nicki Woohttp://www.nickiwoo.com[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-8345107130351229182011-06-17T23:44:40.084+08:002011-06-17T23:44:40.084+08:00I would like to try this as I've only tasted  kimchi with cabbage.  Looks very appetising.Cheahhttp://www.cheah2009.blogspot.com[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-60669333527910343872011-06-17T22:40:45.610+08:002011-06-17T22:40:45.610+08:00My parents make picked watermelon skin. Do you think I can use this recipe but using watermelon skin too? :)Pudding Pie Lanehttp://puddingpielane.blogspot.com[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-27844003895852601932011-06-17T16:51:16.528+08:002011-06-17T16:51:16.528+08:00looks like a very appetizing starter!noobcookhttp://www.noobcook.com[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-61174440811320806212011-06-17T14:41:16.686+08:002011-06-17T14:41:16.686+08:00My husband will be so happy if I make this!  It looks easy and this is definitely nice appetizer/side dish with Asian food (that we cook).  I love that you use Japanese cucumbers.  Made me smile and happy! :-)Nami @ Just One Cookbookhttp://justonecookbook.com/blog/[email protected]