tag:blogger.com,1999:blog-8092092153094298213.post8532365832370463157..comments2014-08-28T12:52:20.038+08:00Smoky Wok (formerly Tastes of Home)http://www.blogger.com/profile/04966792588380354927[email protected]Blogger13125tag:blogger.com,1999:blog-8092092153094298213.post-10950175119955166432012-01-04T04:08:38.938+08:002012-01-04T04:08:38.938+08:00Love love LOVE tasty curries!!  Many thanks for the excellent recipe :-)[email protected]http://www.currylime.com/[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-17363303042789528662011-12-27T16:45:32.857+08:002011-12-27T16:45:32.857+08:00Sounds lovely, but what is cili boh?Debs @ The Spanish Wokhttp://www.thespanishwok.blogspot.com/[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-55636941650025654532011-12-19T13:24:17.737+08:002011-12-19T13:24:17.737+08:00Hi there, I did try one Malaysian restaurant in NYC and it&#39;s near Chinatown but I forgot the name..it was alright actually much better than the ones in CA :)<br /><br />Hope you like this!Smoky Wok (Tastes of Home)http://www.tastesofhome.blogspot.com[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-44034785748434937672011-12-19T04:03:57.023+08:002011-12-19T04:03:57.023+08:00I am a big fan of Nyonya curry but I can only speak of my experience from local Malaysian restaurants here in New York. I am sure the real deal would be a lot more authentic! <br />I seems the only ingredients I don&#39;t have in my kitchen is candlenuts but I can probably proceed without it. Will try this recipe soon. Thanks for sharing!Yi Reservationhttp://yireservation.com[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-29466959794527107522011-12-16T11:07:40.625+08:002011-12-16T11:07:40.625+08:00I love kapitan curry alot too and yours look really tempting and in great colour.<br />Thanks for sharing &amp; hope you&#39;re having a fabulous festive season.<br />Blessings, <br />KristyMy Little Spacehttp://www.blogger.com/profile/11355264641236573775[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-64692997402877752902011-12-14T18:45:09.455+08:002011-12-14T18:45:09.455+08:00Nami, please visit Malaysia one day! haha I will definitely take you around :)  Thanks for your kind comments as always!Smoky Wok (Tastes of Home)http://www.tastesofhome.blogspot.com[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-42534562585820708152011-12-14T01:33:38.345+08:002011-12-14T01:33:38.345+08:00Can you please give the quantity for the tamarind juice?Cacheur Herve[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-85961644849209420262011-12-14T00:05:37.867+08:002011-12-14T00:05:37.867+08:00I always love curry and this year I heard so many nyonya food and I wish to have authentic nyonya food one day.  As always Jen, your photos are so stunning!  Nami | Just One Cookbook[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-9579645336803662152011-12-13T11:53:52.267+08:002011-12-13T11:53:52.267+08:00i definitely love my curry rich and thick! so double the coconut milk! :) Lovely recipe... looks like the one i had in restaurants!PencilKitchenhttp://pencilkitchen.blogspot.com/[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-10750714100397139992011-12-13T08:21:47.344+08:002011-12-13T08:21:47.344+08:00Look at this!! I love making a similar version at home as well but yours look spicier! Daphnehttp://www.theduckquacking.blogspot.com[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-38263567840260212252011-12-12T20:39:19.675+08:002011-12-12T20:39:19.675+08:00haha I do love Nyonya food!Smoky Wok (Tastes of Home)http://www.tastesofhome.blogspot.com[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-1938497495565493502011-12-12T18:50:28.154+08:002011-12-12T18:50:28.154+08:00my favourite la.. kapitan.Loveforfoodhttp://www.blogger.com/profile/07521170098986387812[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-732109697698802512011-12-11T23:27:38.157+08:002011-12-11T23:27:38.157+08:00love this. almost ordered this dish when we were at the nyonya restaurant the other daySmall Kucinghttp://www.blogger.com/profile/06420461345191241920[email protected]