tag:blogger.com,1999:blog-8092092153094298213.post8598342572161546941..comments2014-08-28T12:52:20.038+08:00Smoky Wok (formerly Tastes of Home)http://www.blogger.com/profile/04966792588380354927[email protected]Blogger9125tag:blogger.com,1999:blog-8092092153094298213.post-67328476732186664942010-11-25T22:17:35.880+08:002010-11-25T22:17:35.880+08:00thanks for the kind words everyone!Jen (Tastes of Home)http://www.blogger.com/profile/04966792588380354927[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-9436348480949627782010-11-25T08:46:42.636+08:002010-11-25T08:46:42.636+08:00The food is perfect for this weather that we have right now. I love it. This is something that I should try!dining room tablehttp://www.erikorganic.com/dining-room/dining-room-table.shtml[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-81815418627526458432010-09-02T01:51:38.980+08:002010-09-02T01:51:38.980+08:00Oh man this looks delicious! And your photographs are beautiful! Everything here looks great!<br />I recently launched my own blog, I&#39;d love for you to check it out and let me know what you think! :) Thanks!<br />www.prettygoodfood.comPretty. Good. Food.http://www.blogger.com/profile/16867804397892866208[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-2555900539020303292010-08-17T00:54:01.702+08:002010-08-17T00:54:01.702+08:00The sharksfin melon can really pass off like the real sharksfin :) and I know this soup is very very very tasty.tigerfishhttp://www.blogger.com/profile/13575213806359208350[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-41052025702290240632010-08-16T15:13:34.011+08:002010-08-16T15:13:34.011+08:00This is such a great alternative to the sharksfin. Looks fantastic and makes me miss home and double boiled soups.baobabshttp://www.julianaloh.com/blog[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-16492242670728288722010-08-16T13:31:29.425+08:002010-08-16T13:31:29.425+08:00I love 老火汤 ... tastes rich. I&#39;m always so lazy so just about an hour of simmering when I do my Chinese soups.noobcookhttp://www.blogger.com/profile/07275360504126407602[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-75333092360145454522010-08-16T12:39:45.599+08:002010-08-16T12:39:45.599+08:00PPC - yes indeed it was :)<br /><br />Carolyn - I&#39;m flattered to hear that from you! lol I didn&#39;t see any while I was in Cali actually - definitely not in the Asian grocery stores we have there, how about spaghetti squash?Jen (Tastes of Home)http://www.blogger.com/profile/04966792588380354927[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-11368724416557806652010-08-16T06:40:47.691+08:002010-08-16T06:40:47.691+08:00Your blog is always a wealth of info. Who knew there was such a thing as sharksfin melon?? I wonder if I can find it easily in California? Hmm.....Carolyn Junghttp://www.foodgal.com[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-27490420669808427652010-08-15T21:22:07.531+08:002010-08-15T21:22:07.531+08:00This looks so comforting!pigpigscornerhttp://www.blogger.com/profile/13049039101703360576[email protected]