tag:blogger.com,1999:blog-8092092153094298213.post8751298359100575550..comments2014-08-28T12:52:20.038+08:00Smoky Wok (formerly Tastes of Home)http://www.blogger.com/profile/04966792588380354927[email protected]Blogger5125tag:blogger.com,1999:blog-8092092153094298213.post-56714187827146271692008-09-27T00:21:00.000+08:002008-09-27T00:21:00.000+08:00hey TF, how is nonya chap chye cooked? without the red beancurd ?<BR/><BR/>er,,,hmm, it could be spicy buddha's feast? LOL I have to ask around or find out more on the significance of the fermented red beancurd :)Tastes of Homehttp://www.blogger.com/profile/13208185270106357252[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-23886078593879521332008-09-26T23:08:00.000+08:002008-09-26T23:08:00.000+08:00yup, id make mine with a tespn of chili paste, potato and more water. So wud mine be something like soupy buddha's feast then? hehe.Salt N Turmerichttp://www.blogger.com/profile/09364303172369275282[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-63683628783119511682008-09-26T19:11:00.000+08:002008-09-26T19:11:00.000+08:00This reminds me of nonya chap chye! I love it!tigerfishhttp://www.blogger.com/profile/13575213806359208350[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-32857915564414356022008-09-26T13:11:00.000+08:002008-09-26T13:11:00.000+08:00hey F, wow really? so cool, hmm..making it soupier sounds interesting.Tastes of Homehttp://www.blogger.com/profile/13208185270106357252[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-67561920752725192902008-09-26T01:15:00.000+08:002008-09-26T01:15:00.000+08:00iv made similar dish before minus the red beancurd and more soupy. Actually i learned fr my mom. I love this kinda soup with all those ingredients. now cant find the pack w all the ingredients. aiyo.Salt N Turmerichttp://www.blogger.com/profile/09364303172369275282[email protected]