tag:blogger.com,1999:blog-8092092153094298213.post8976113256323189183..comments2014-08-28T12:52:20.038+08:00Smoky Wok (formerly Tastes of Home)http://www.blogger.com/profile/04966792588380354927[email protected]Blogger5125tag:blogger.com,1999:blog-8092092153094298213.post-12340196410099026692011-10-18T10:23:49.158+08:002011-10-18T10:23:49.158+08:00Thanks! I'm glad you find them helpful :)Smoky Wok (Tastes of Home)http://www.tastesofhome.blogspot.com[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-12670194543469836842011-10-15T12:55:22.955+08:002011-10-15T12:55:22.955+08:00Making Tamago (Egg) Nigiri Sushi Recipe tips is clearly illustrated with proper photos and through detailed guide. The photos are amazing. Thanks a lot.Sushi Cookinghttp://www.sushiquick.com/[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-38445145652514727542011-09-30T11:28:02.259+08:002011-09-30T11:28:02.259+08:00Thanks Debs, yup this sushi is definitely suitable for most palates :)Smoky Wok (Tastes of Home)http://www.tastesofhome.blogspot.com[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-71234794629159201352011-09-30T11:27:36.110+08:002011-09-30T11:27:36.110+08:00You're welcome! You can still use a round pan, just that the layers won't be so neat and you probably can't use the ends on sushi but you just eat them like that :)Smoky Wok (Tastes of Home)http://www.tastesofhome.blogspot.com[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-13761519960826872092011-09-28T06:11:36.769+08:002011-09-28T06:11:36.769+08:00Your tamago looks so nice! I tried making this without the square pan and it's really hard (only the center comes out nice). I need to get me one of those because my kids love this dish. Great tutorial thanks!!Jamie | The Unseasoned Wokhttp://www.theunseasonedwok.com[email protected]