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Japanese Recipes

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Japanese Recipes

Sushi

Onigiri おにぎり (Japanese Rice Balls)

Assorted Sushi
Rainbow Roll (Sushi) - Tazuna Maki
Tamago (Egg) Sushi with Photo Tutorial

Main Dishes

Seafood



Deep-fried Rockfish Cheeks with Soy Bonito Sauce
Deep-fried Rockfish Boat
Pan-fried Salmon in Miso and Ginger
Simmered Rockfish (Mebaru Nitsuke)
Sake Salt Grilled White Snapper (Fusion)

Poultry/ Beef/ Pork

Japanese Simmered Meat and Potatoes (Niku Jyaga) 肉じゃが

Sake Simmered Chicken
Tatsuta Fried Chicken (Battered)
Beef Simmered in Mirin
Miso Cooked Spareribs
Chicken Escabeche Nanban
Japanese Simmered Spareribs with Potatoes and Vegetables (Niku Jyaga)
Japanese Chicken Katsu Nuggets
Chicken Katsu with Spicy Thai Sauce


Noodles

Homemade Udon Noodles in Dashi Broth うどん

Soba Noodles in Bonito Broth (Deluxe Version)
Cold Soba Noodles Recipe
Hiyashi Chuka (Cha Soba Version) or Japanese Cold Noodle Salad
Homemade Udon Noodles in Dashi Broth
Nami's Curry Udon Recipe (Guest Post)

Appetizers/ Sides


Japanese Agedashi Tofu 揚げ出し豆腐

Chawan Mushi (Steamed Savoury Egg Custard)
Japanese Clam Soup (Hamaguri Ushio Jiru)
Onigiri (Japanese Rice Balls)
Agedashi Tofu with Tips
Crispy Chicken and Seaweed Patties with Lime Soy Dipping Sauce and Wasabi Mayo



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Smoky Wok

Smoky Wok

Smoky Wok