Smoky Wok

Malaysian food is a unique cuisine with Chinese, Indian and Malay influences.  Flavours from the 3 cultures blend harmoniously to create the Malaysian food we know and love today.  Below is just a tiny sampling of the diverse recipes from Malaysia which I hope you will enjoy.


Meat Dishes



Dry Curry Chicken Recipe
Tandoori Chicken and How to Make Naan at Home
Malaysian Butter Chicken Recipe
Korma Chicken Curry Recipe
Indian-Inspired Grilled Spicy Chicken Skewers/ Satay Recipe
Salt & Pepper Pork Chops with Curry Leaves
Malaysian Spareribs Curry Recipe
Indian Inspired Grilled Spicy Chicken Skewers/ Satay
Lemongrass Pineapple Roasted Chicken Wings (Cambodian-Fusion)
Bak Kut Teh (Pork Ribs in Chinese Herbal Broth)
Malaysian Nyonya Style Curry Spareribs (Kari Kapitan)

Seafood Dishes



Malaysian Butter Prawns Recipe
Nyonya Spicy Tamarind Fish Recipe (Assam Fish)
Malaysian Butter Crabs Recipe
Malaysian Kam Heong Squid Recipe (Squid cooked in curry powder and curry leaves)
Spicy Kam Heong 'La La' (Bamboo) Clams Recipe
Squid Curry or Kari Sotong
Kam Heong Crab Recipe
Kam Heong Squid Recipe
Malaysian Fish Head Curry Recipe
Stuffed Belacan Fried Fish Recipe (Spicy)


Vegetables Dishes



Stir-fried Taro Leaves with Belacan Recipe
Stir-fried Kangkong with Belacan Recipe
Belacan Shrimp with Green Beans Recipe
Stir-fried Ladies Fingers (Okra) with Belacan Recipe
Petai with Shrimp in Chilli Paste Recipe
Stir-fried Pineapple with Chilli Peppers Recipe
Green Beans with Anchovies Chilli Paste Stir-fry (Sambal Ikan Bilis) Recipe


Noodles/ Rice Dishes



Dry Curry Noodles with Shrimp Recipe
Malaysian Belacan Fried Rice Recipe
Chinese Malaysian Hokkien (Fujian) Noodles Recipe
Nasi Goreng Kampung (Malay Fried Rice) by Boyfriend

Desserts/ Snacks



Bubur Cha Cha (Sweet Potato Soup)
Audrey's Mashed Banana Fritters
Sweet Green (Mung) Bean Soup (Gula Melaka) Recipe
Cornflake Cookies Recipe
Vegetarian Curry Puffs (Puff Pastry) Recipe
Kuih Keria (Fried Sweet Potato Donuts)
Spicy Tuna Puffs (Short-cut)