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Caramelised Chicken and Mizuna Rice Paper Rolls Recipe

Tuesday, December 25, 2012 | Labels: , , | No Comment »

I love rice paper rolls.  Rice paper is extremely versatile and apart from being rolled fresh, it can also be pan-fried or deep-fried.  For today, I decided to use it simply and made some easy caramelised chicken strips and paired the chicken with mizuna for a refreshing taste.  Mizuna is a Japanese herb and is slightly bitter so it added the perfect contrast to the slightly sweet caramelised chicken.  I stir-fried the chicken with some garlic, green onions and thick caramel sauce.  Very easy.

Caramelised Chicken and Mizuna Rice Paper Rolls

If you like summer rolls, I am pretty sure you will love these.  Serve the rolls with some sweet chili sauce and you're done! 

Caramelised Chicken and Mizuna Rice Paper Rolls

This post is part of my Yuen Chun Recipes, an ongoing project on this blog.

Thai Chili Clams Stir-fry Recipe

Thursday, December 20, 2012 | Labels: , , | No Comment »

I am such a huge lover of seafood, clams included.  How about you? Clams are very easy to cook but do note that you should get good quality and fresh ones as clams can become 'off' pretty quickly.  Hence, it is quite important to use live clams especially for simple stir-fries such as today's feature.  For today, I cheated quite a bit and used a Thai chili stir-fry sauce from Yuen Chun.  As usual, I added garlic, chili peppers and some ginger slivers to up the notch a little.  You can also add some Chinese rice wine for added fragrance as is my usual practice with seafood.

Thai Chili Clams Stir-fry

If you like spicy seafood dishes, I am pretty sure you will love these.  Do give this a try the next time you crave for some clams.  This dish can also be done under 15 minutes for the actual cooking so why not right?

Thai Chili Clams Stir-fry

This post is part of my Yuen Chun recipes, an ongoing project on this blog.

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