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Spaghetti 'Olio' with Chicken Ham and Lemon

Tuesday, April 15, 2014 | Labels: | No Comment »

This may probably sound sacrilegious to pasta but I added some drops of light soy sauce to my spaghetti today in the name of experimenting.  I had very few ingredients on hand and so I came up with this 'olio' style spaghetti cooked simply in olive oil, drops of soy sauce, garlic, green onions and some chicken ham.  Of course, I added some generous squirts of lemon juice as well.  The lemon makes the whole dish more refreshing and felt less sinful (lots of carbs!).

This post is part of my Yuen Chun Recipes.

Lemongrass Curry Chicken Recipe

Wednesday, April 02, 2014 | Labels: , | No Comment »

I love using lemongrass in a lot of dishes.  Lemongrass is a common ingredient in many Malaysian or South East Asian curry dishes as well.  For today, I simply used a home made paste of lemongrass, shallots, dried chilis, belacan (shrimp paste) and some turmeric.  For ease, just use a blender but if you are so inclined, nothing beats the traditional mortar and pestle.  An incredibly appetising dish, make sure you have a lot of hot steamed rice ready!

This dish is part of my Yuen Chun Recipes.

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Smoky Wok

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