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Green Mustard Roast Duck Soup (Sour Spicy Vegetables) Recipe

Saturday, February 28, 2015 | Labels: | No Comment »

I am not sure of the origin of this dish but it is a very delicious and creative way of using up leftover roast duck pieces! Especially the bits and ends.  I love this and you really have to try it to know if you would too.  Green mustard, roast duck pieces, dried chili peppers, some pork (if you want) make up the main ingredients of the soup.  White vinegar is added for the appetisingly sour flavours in the dish.

This post is part of my Yuen Chun Recipes.

Stir-fried Lotus Roots with Pork Recipe

Friday, February 27, 2015 | Labels: , | No Comment »

I love lotus roots! Not only in the popular Cantonese style soup, but also simply stir-fried.  I love the crispy texture of lotus roots in stir-fries - neverthless, the lotus root is not entirely flavourful in stir-fries, hence you can use strongly flavoured condiments like today's minced taucu (yellow bean paste).  For today's feature, I fried the lotus roots with some pork in garlic and minced taucu.  Very simple.  Other variations include adding Nam Yu (red bean curd paste) as the main condiment.

I do hope you will give this a try.  Very savoury and appetising! YUM!

This recipe is part of my Yuen Chun Recipes.

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