tag:blogger.com,1999:blog-8092092153094298213.post1111051252441139007..comments2014-08-28T12:52:20.038+08:00Smoky Wok (formerly Tastes of Home)http://www.blogger.com/profile/04966792588380354927[email protected]Blogger13125tag:blogger.com,1999:blog-8092092153094298213.post-73858761820193723522012-03-02T19:08:18.379+08:002012-03-02T19:08:18.379+08:00This blog is great source of information about saint patrick’s<br />day which is very useful for me. It very important information about saint<br />patrick’s day<br /><br /><br />Thank<br />you very much for this useful information.<br /><br /><br /> <br /><br /><br />Thanks<br />for this great information.<br /><br /><br /> <br /><br /><br /><br /> <br />  <br /> <br /> <a href="http://itsstpatricksday.com/green-pancakes-recipe.html" rel="nofollow">Best Green Pancake Recipe For Saint Patrick’s<br /> Day.</a><br /><br /> <br /> <br /> <br /> <br /> <br />  <br /><br /> <br />  <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /><br /> <br /><br /><br /><br /> <br /> john[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-56701898156829802162011-06-30T20:36:33.255+08:002011-06-30T20:36:33.255+08:00Hi Elodie, not hard at all! I hope you like it :) Let me know if you have any questions!Tastes of Home (Jen)http://www.tastesofhome.blogspot.com[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-75919563651914756342011-06-30T20:19:11.992+08:002011-06-30T20:19:11.992+08:00I want to try making this. how hard is it? :) thanks for sharing!Elodie Jane Amorahttp://www.dinneratsixthirty.com/[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-39058580365767843922010-11-09T21:10:58.125+08:002010-11-09T21:10:58.125+08:00^ thanks Peggy!Jen (Tastes of Home)http://www.blogger.com/profile/04966792588380354927[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-80560162714355261172010-11-09T21:01:25.348+08:002010-11-09T21:01:25.348+08:00These pancakes sound like such a delicious snack! Can&#39;t wait to try them out!Peggyhttp://www.blogger.com/profile/15456032622571187918[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-16677626913547114722010-11-03T21:18:21.013+08:002010-11-03T21:18:21.013+08:00PPC - yeah I want to try making kimchijeon next time!<br /><br />THK - me too but to me the Korean version is easier hehe (no need to roll)<br /><br />CG - adding seafood = haemul pajeon :) yeah I can&#39;t wait to make all kinds of &#39;jeons&#39;Jen (Tastes of Home)http://www.blogger.com/profile/04966792588380354927[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-18771276562891354342010-11-03T19:46:29.755+08:002010-11-03T19:46:29.755+08:00I love Pajeon too, especially with some seafood...Just totally delectable!Cooking Galleryhttp://www.blogger.com/profile/04668185205773012090[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-53787267639931354062010-11-03T13:17:08.026+08:002010-11-03T13:17:08.026+08:00I love having green onions in pancakes, Korean and Chinese styled are both fine with me : ).TasteHongKonghttp://www.tastehongkong.com[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-57784323362890366822010-11-03T04:21:10.682+08:002010-11-03T04:21:10.682+08:00Love Korean pancakes esp with kimchi!pigpigscornerhttp://www.blogger.com/profile/13049039101703360576[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-70922115879991774432010-11-02T22:36:19.069+08:002010-11-02T22:36:19.069+08:00Laura - yes, glutinous rice flour is entirely different from rice flour I&#39;m afraid! :)<br /><br />beyondkimchee - thanks for your kind encouragement! I love Korean food and I will be sure to check out your blog too :)<br /><br />Wai Teng - yes I was also delighted to find out that these pancakes were so easy to make!Jen (Tastes of Home)http://www.blogger.com/profile/04966792588380354927[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-48610957382448779072010-11-02T21:33:24.268+08:002010-11-02T21:33:24.268+08:00I really like these pancakes but I didn&#39;t know they were so easy to make! Thanks for the recipe :)Wai Teng[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-78381978237330954682010-11-02T21:30:12.862+08:002010-11-02T21:30:12.862+08:00Pajeon is very traditional Korean pancakes. I just love them and make them often.You did a good job making the dish. I have posted very traditional way of making that dish a while ago with added seafood. Taste even better if you like seafood. Also comes with technical tips how to make it.<br />http://beyondkimchee.blogspot.com/2010_03_01_archive.html<br />I love your blog.beyondkimcheehttp://www.blogger.com/profile/07396195109487285023[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-66501894443257397372010-11-02T20:08:48.822+08:002010-11-02T20:08:48.822+08:00Rice flour is different from glutinous rice flour right? I have a big packet sitting in my kitchen :)Laura[email protected]