Comments on Smoky Wok: Pork Chops with Soy-Mustard Sauce Recipe

thanks Emma!

2011-06-07T01:43:35.655+08:00

thanks Emma!

Looks gorgeous! Can't wait to try this recipe....

2011-05-31T03:21:47.488+08:00

Looks gorgeous! Can't wait to try this recipe. Great share, thanks!

thank you Nami!

2011-05-11T16:44:28.794+08:00

thank you Nami!

Yum! This looks great! Soy mustard...sounds spec...

2011-05-11T16:16:44.317+08:00

Yum! This looks great! Soy mustard...sounds spectacular! :-D

Oh I really love the sauce and I definitely want t...

2011-05-11T00:20:07.302+08:00

Oh I really love the sauce and I definitely want to cook this lovely meal for my family. Thanks Jen :)

thanks Carolyn! It was fun :)

2011-05-10T18:30:00.685+08:00

thanks Carolyn! It was fun :)

The sauce sounds positively addicting. And I love ...

2011-05-10T16:33:55.105+08:00

The sauce sounds positively addicting. And I love those crispy golden edges on the pork chops. My fave part!
Hope you had a grand Mother's Day with your Mom. ;)

The sauce sounds positively addicting. And I love ...

2011-05-10T12:31:59.208+08:00

The sauce sounds positively addicting. And I love those crispy golden edges on the pork chops. My fave part!
Hope you had a grand Mother's Day with your Mom. ;)

Thanks CG! I like that version too hehe

2011-05-10T11:21:23.855+08:00

Thanks CG! I like that version too hehe

thanks LK! :)

2011-05-10T11:21:11.165+08:00

thanks LK! :)

I love the rustic look of your photos...! Very nic...

2011-05-10T03:43:39.344+08:00

I love the rustic look of your photos...! Very nice :)! I love pork chops too even though I usually eat the rather unhealthy version, coated with batter and deep fried ;).

I bet your creation of soy-mustard sauce must be v...

2011-05-09T23:31:51.550+08:00

I bet your creation of soy-mustard sauce must be very flavourful. A great compliment to the pork chop! ;)

thanks :) the juice really makes the sauce much mo...

2011-05-09T11:37:12.110+08:00

thanks :) the juice really makes the sauce much more flavourful!

Retaining the juice from baking is a nice idea. O...

2011-05-09T11:16:44.555+08:00

Retaining the juice from baking is a nice idea. Once tried a Korean pot dish which was seasoned with mustard, soy sauce and chili paste, and I enjoyed it pretty much.