tag:blogger.com,1999:blog-8092092153094298213.post1401585214372420436..comments2014-08-28T12:52:20.038+08:00Smoky Wok (formerly Tastes of Home)http://www.blogger.com/profile/04966792588380354927[email protected]Blogger5125tag:blogger.com,1999:blog-8092092153094298213.post-57440494669562055302010-12-24T12:55:20.639+08:002010-12-24T12:55:20.639+08:00Udon noodles make for a great stir-fry. Their fat, toothsome texture just gives such weight and substance to that treatment. I like doing mine with black beans and clams. YUM!Carolyn Junghttp://www.foodgal.com[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-33019466878141502132009-03-22T11:18:00.000+08:002009-03-22T11:18:00.000+08:00I'm going to grab some food after posting this comment...Hungry at the sight of the noodles! ;)Dorahttp://www.blogger.com/profile/01206485198514180007[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-58840556532633179512009-03-22T03:28:00.000+08:002009-03-22T03:28:00.000+08:00VG - thanks !! :)<BR/><BR/>TF - hahaTastes of Homehttp://www.blogger.com/profile/13208185270106357252[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-33630282744691822952009-03-21T16:44:00.000+08:002009-03-21T16:44:00.000+08:00I'm so hungry!tigerfishhttp://www.blogger.com/profile/13575213806359208350[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-69607115343290056442009-03-21T09:47:00.000+08:002009-03-21T09:47:00.000+08:00Jen, this looks too good...and so is your 'moi' aka porridge!VGhttp://www.blogger.com/profile/05206013972761681369[email protected]