tag:blogger.com,1999:blog-8092092153094298213.post3634674325802293771..comments2016-09-09T09:32:41.825+08:00Smoky Wok (formerly Tastes of Home)http://www.blogger.com/profile/04966792588380354927[email protected]Blogger12125tag:blogger.com,1999:blog-8092092153094298213.post-45192315965748130972010-11-20T15:09:26.119+08:002010-11-20T15:09:26.119+08:00Mytasteheaven - yes if you love tofu, you would definitely love this dish!<br /><br />CG - hehe, Maangchi is also very encouraging!!<br /><br />MAK - thanks! hope you&#39;ll give this a try, this is such an appetizing and comforting stew :)Jen (Tastes of Home)http://www.blogger.com/profile/04966792588380354927[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-25493092549912701762010-11-20T12:33:10.182+08:002010-11-20T12:33:10.182+08:00I bought few bottles of Korean spices but I dunno what to do wt them. been sitting in my pantry for a while..actually watching kdrama make me buy all the korean spices! haha! the first korean dish I make is the pancake...now I can make your soft tofu stew!! thanks!My Asian Kitchenhttp://www.blogger.com/profile/00232672470428482604[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-72375179246387431072010-11-20T08:44:28.222+08:002010-11-20T08:44:28.222+08:00I like Maangchi&#39;s recipes too :). I have never tried this dish, but it looks very delicious...!Cooking Galleryhttp://www.blogger.com/profile/04668185205773012090[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-48914773918420356012010-11-19T22:58:21.241+08:002010-11-19T22:58:21.241+08:00love this dish! and i love tofu lots too xxMy Taste Heavenhttp://www.blogger.com/profile/08008766530114242765[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-80865425670418338002010-11-19T15:57:16.935+08:002010-11-19T15:57:16.935+08:00THK - hope you&#39;ll give this a try someday<br /><br />Lyndsey - totally agree that Korean food is almost always so pretty<br /><br />LK - hope you&#39;ll try cooking Korean food at home someday :)<br /><br />Beyondkimchee - thanks for your encouraging words, I will try your suggestion next time, sounds yummy!!<br /><br />Carolyn - Hope you&#39;ll give this a try, I find it extremely fun to make Korean food at home, probably also because they are almost always so colourful and pretty :) (and of course yummy)<br /><br />Wiffy - thanks! It definitely goes great with rice!<br /><br /><br />TF - yeah, extra soft tofu is necessary! I love Maangchi&#39;s recipes for Korean dishes, I really enjoy cooking Korean food at home now :)Jen (Tastes of Home)http://www.blogger.com/profile/04966792588380354927[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-32154183354637871372010-11-19T14:55:30.320+08:002010-11-19T14:55:30.320+08:00I cooked a tofu stew (no particular cuisine) and cooked a napa cabbage dish as well, but all of them together does not make Soondubu! I enjoy Soondubu a lot and there is a Korean restaurant nearby which serves very good Soondubu. I usually just head down there to get my fix :)tigerfishhttp://www.blogger.com/profile/13575213806359208350[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-79811163630319531172010-11-19T12:01:05.939+08:002010-11-19T12:01:05.939+08:00It looks deliciously spicy... great with a bowl of rice :)noobcookhttp://www.blogger.com/profile/07275360504126407602[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-61094507531163369712010-11-19T09:15:33.633+08:002010-11-19T09:15:33.633+08:00I love going out for this in the winter. Nothing beats a bubbling little cauldron of tofu stew set before you at the table. Thanks for inspiring me to try making it at home.Carolyn Junghttp://www.foodgal.com[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-40887544751874537212010-11-19T08:49:17.745+08:002010-11-19T08:49:17.745+08:00Hi there,<br />Your Soondubu looks delicious.<br />I often like when people adapt the regional recipes into their own version. Very creative.<br />When you fry meat and vegetable in this dish, try with some chili oil next time. It will bring nice base on the soup. Good job!beyondkimcheehttp://www.blogger.com/profile/07396195109487285023[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-38575185241551305492010-11-18T23:25:49.293+08:002010-11-18T23:25:49.293+08:00Your Korean dishes always look delicious and interesting to me. No exception for this one. I&#39;m so inspired to learn more about Korean food now. ;)Food For Totshttp://www.blogger.com/profile/14497308972277311073[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-83455416587142997052010-11-18T23:20:28.405+08:002010-11-18T23:20:28.405+08:00What a beautiful dish. I love the looks of it! It sounds like it has such wonderful flavors going on. Our Asian sotre owners are Korean and they make lunches on Saturdays. We love going there and trying something new! Yum!Lyndseyhttp://www.blogger.com/profile/11921649923651185462[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-67736262498610111872010-11-18T23:06:56.360+08:002010-11-18T23:06:56.360+08:00You remind me of making this delicious stew again. I&#39;m with you to have it go with noodles, or rice : ).TasteHongKonghttp://www.tastehongkong.com[email protected]