tag:blogger.com,1999:blog-8092092153094298213.post3662556121092104657..comments2014-08-28T12:52:20.038+08:00Smoky Wok (formerly Tastes of Home)http://www.blogger.com/profile/04966792588380354927[email protected]Blogger15125tag:blogger.com,1999:blog-8092092153094298213.post-16772326041046123702011-03-08T10:44:41.030+08:002011-03-08T10:44:41.030+08:00Koreans have really healthy and nice food! I just tried this one and it really is delicious.dining tableshttp://www.erikorganic.com/dining-room/dining-room-table.shtml[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-54708967650215048302010-12-10T09:40:32.406+08:002010-12-10T09:40:32.406+08:00Your dduckguk looks fabulous. New year&#39;s day is coming near and I can&#39;t wait to make a batch. Thanks for posting it.beyondkimcheehttp://www.blogger.com/profile/07396195109487285023[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-7061587507355294952010-12-08T18:04:36.041+08:002010-12-08T18:04:36.041+08:00MaryMoh - thanks! yes I love both versions too!<br /><br />Little Inbox - yes definitely a great comfort food :)<br /><br />Ellie - I&#39;m glad you find this interesting :D<br /><br />Carolyn - you&#39;re right on with your description! I couldn&#39;t have said it better :)Jen (Tastes of Home)http://www.blogger.com/profile/04966792588380354927[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-11539757704936518352010-12-08T13:24:46.797+08:002010-12-08T13:24:46.797+08:00I&#39;ve enjoyed Korean rice cake soup a couple of times -- once made by a friend, another time made by a Korean community organization for a food story I wrote for my former newspaper. Each time, I just loved the comforting taste of it. It&#39;s like a big hug -- in soup form.Carolyn Junghttp://www.foodgal.com[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-39135559290151636952010-12-08T11:58:05.538+08:002010-12-08T11:58:05.538+08:00Very interesting recipe. I know very little about Korean cuisine. Thanks for sharing.Ellie (Almost Bourdain)http://www.blogger.com/profile/10535183823692551325[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-38034729873576281922010-12-08T11:37:59.976+08:002010-12-08T11:37:59.976+08:00This is absolutely a comfort food. Simple but delicious.Little Inboxhttp://www.blogger.com/profile/05144722392476355519[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-26783073265316055612010-12-08T11:35:37.246+08:002010-12-08T11:35:37.246+08:00I love ddukguk....both in soup and the spicy ones....just soooo delicious! Yours look very inviting and delicious.....yumMaryMohhttp://www.keeplearningkeepsmiling.com[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-75884005379907782342010-12-08T11:18:30.830+08:002010-12-08T11:18:30.830+08:00thanks diva! love your avatar btw :DJen (Tastes of Home)http://www.blogger.com/profile/04966792588380354927[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-37866154693887257352010-12-07T18:46:55.724+08:002010-12-07T18:46:55.724+08:00Awesomeeee! This looks so homey and deliciousdivahttp://www.blogger.com/profile/05076017766499977445[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-41770767628569904082010-12-07T10:18:45.735+08:002010-12-07T10:18:45.735+08:00Maangchi - no way! you&#39;re too kind :D<br /><br />TF - the texture of dduk is quite different :D I think must be because it is usually made out of glutinous rice flour, it is extremely sticky and chewy..<br /><br />Juliana - thank you! Since you love rice cakes, I hope you&#39;ll give this a try :)Jen (Tastes of Home)http://www.blogger.com/profile/04966792588380354927[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-87045762870853361602010-12-07T06:43:35.897+08:002010-12-07T06:43:35.897+08:00Jen, I love the texture of the rice cake...and now in soup version since the weather is SO cold :-) Looks delicious and SO comforting.Julianahttp://simplerecipes.me[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-13495889132981171852010-12-07T06:23:35.896+08:002010-12-07T06:23:35.896+08:00The first time I cooked a similar rice cake soup - I was inspired by the Singapore/Malaysia Pan Mian. It looks almost similar to yours, just that mine was non-Korean style using Korean(or maybe Chinese) rice cakes.tigerfishhttp://www.blogger.com/profile/13575213806359208350[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-57495980602061654272010-12-07T00:53:51.869+08:002010-12-07T00:53:51.869+08:00awesome! Your ddukguk looks more delicious than mine!Maangchihttp://www.blogger.com/profile/15589412530415488677[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-41552950981989374902010-12-06T19:12:52.462+08:002010-12-06T19:12:52.462+08:00haha - as long as it works! esp. if one only has electric stoves??Jen (Tastes of Home)http://www.blogger.com/profile/04966792588380354927[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-28250389365034294362010-12-06T19:10:55.766+08:002010-12-06T19:10:55.766+08:00I just learned that I have to &#39;wave&#39; the seaweed above flame. My briefly roasting in the oven must not be authentic : ). Thanks.TasteHongKonghttp://www.tastehongkong.com[email protected]