Comments on Smoky Wok: Easy Chinese Egg Steamed Cake Recipe 水蒸鸡蛋糕

Thanks, it is indeed simple :) Evaporated milk is ...

2011-06-21T10:33:41.291+08:00

Thanks, it is indeed simple :) Evaporated milk is not condensed milk, you can find the evaporated milk in the baking aisle of any US (regular) grocery store :) Hope this helps! I lived in the US too and it's quite easy to find most ingredients but I lived in California. Do let me know if you have any other questions!

That looks very simple to make. I think I am going...

2011-06-21T03:01:50.535+08:00

That looks very simple to make. I think I am going to try and make it for my mom next weekend. Is evaporated milk like sweetened condensed milk. I would have to try and find it in Walmart. I really enjoy chinese food even though I am in America now. 谢谢你提供这个食谱。

You're welcome Mimi, no worries! It's just...

2011-06-05T23:22:10.584+08:00

You're welcome Mimi, no worries! It's just the same concept as baking cakes i.e. so that it's easier to remove the cake from the pan once it's done especially as the pan I used was not non-stick...hope that helps! :) Let me know if you have more questions.

Thanks for sharing your recipe and photos! Clear a...

2011-06-05T15:33:30.657+08:00

Thanks for sharing your recipe and photos! Clear and well-written.
May I know why cling wrap or foil is needed? Sorry I'm so ignorant!

Yes it is.

2011-05-25T13:59:01.273+08:00

Yes it is.

Hi, May I know waht is all purpose flour? Is it pl...

2011-05-25T13:49:29.095+08:00

Hi,
May I know waht is all purpose flour? Is it plain flour?

Thanks Scverbaan! Really appreciate your feedback ...

2011-05-24T09:59:53.213+08:00

Thanks Scverbaan! Really appreciate your feedback :) I have not featured Cha Leung yet but you can refer to my Hong Kong Cheung Fun post and tutorial and just replace the filling with some Chinese crullers. But if you're looking for a recipe to make the crullers I don't have one yet, will def look into it! :)

I love your recipes! And I'm going to try thi...

2011-05-24T06:11:14.288+08:00

I love your recipes! And I'm going to try this one soon!

Also I was wondering if you have a recipe for Cha Leung/ Tja Leung/ Char Leong?

Sanne

Alina, great description of this simple cake! Thi...

2011-03-25T10:01:36.397+08:00

Alina, great description of this simple cake! This cake is usually served plain traditionally which is also what I prefer, I usually have it with hot tea or hot coffee but do feel free to experiment and see if you like it better with a dressing of sorts and do let me know how it turns out :D

Sounds cool! I love steamed cakes, they're so....

2011-03-24T06:30:38.286+08:00

Sounds cool! I love steamed cakes, they're so... cozy?.. and simple! I can imagine the subtle flavour of eggs complemented by evaporated milk in the batter... mm! I've added this recipe to my bookmarks so that I can try it someday. Is there any kind of traditional dressing/dip to serve with this steamed cake?

Hi Jen, your steam cake looks so fine and fluffy! ...

2011-01-31T17:48:48.444+08:00

Hi Jen, your steam cake looks so fine and fluffy! I can't wait to try your recipe to see how cooking oil improves the cake texture :)

MsMoon - thank you! I hope you will like my versio...

2011-01-27T18:34:29.573+08:00

MsMoon - thank you! I hope you will like my version, do let me know how yours turn out :D

Hi Jen, your steam cake looks so fine and fluffy! ...

2011-01-27T12:21:55.442+08:00

Hi Jen, your steam cake looks so fine and fluffy! I can't wait to try your recipe to see how cooking oil improves the cake texture :)

Hi there! 1. 1 cup is around 125 grams (I just d...

2010-09-21T14:44:52.244+08:00

Hi there!

1. 1 cup is around 125 grams (I just did some conversion online)

2. evaporated milk is a kind of sweetened milk sold in cans, you can find these usually in the baking aisle of grocery stores.

3. you can get parchment paper in most grocery stores, alternatively you can use foil.

Hope you like the cake! Let me know how it turns out :)

Hi.Would like to make this cake soon a few questio...

2010-09-21T14:30:54.443+08:00

Hi.Would like to make this cake soon
a few questions here:-
1 cup of flour (how much in gram?)
what is evaporated milk?
where can i get parchment paper?

thanks

Hi..i want to try making it soon. But, here are so...

2010-09-21T14:27:59.015+08:00

Hi..i want to try making it soon.
But, here are some questions:-
1 cup of the flour (how big is the cup? how much in gram?)
what is evaporated milk?
where can i get parchment paper?

thanks

Hi Ally, thanks for your feedback..I'm glad u ...

2010-09-01T15:23:19.781+08:00

Hi Ally, thanks for your feedback..I'm glad u liked it!

Tried the recipe, love it! The cake is so fluffy a...

2010-08-31T14:11:12.134+08:00

Tried the recipe, love it! The cake is so fluffy and light. Thank you!

^ yes it is indeed very easy! hope you will like t...

2010-08-14T14:02:15.888+08:00

^ yes it is indeed very easy! hope you will like the taste :)

Wow that looks easy enough and very delicious! Be...

2010-08-14T13:28:30.224+08:00

Wow that looks easy enough and very delicious! Believe it or not, my beau doesn't own an oven so whenever I'm over at his place and crave a cake, I can make this! Thanks!

hi Carolyn - hope you will like my simple version ...

2010-08-08T19:56:08.518+08:00

hi Carolyn - hope you will like my simple version :)

HI HLC! hope you will like this easy steamed cake :) you too!

Wiffy - thanks :) hope you'll like it!

I recently fell in love with steamed cakes. Yours ...

2010-08-08T15:11:28.822+08:00

I recently fell in love with steamed cakes. Yours look yummy and fluffy :D

Hi Jen, this is an easy recipe worth trying! Less...

2010-08-08T14:28:20.716+08:00

Hi Jen, this is an easy recipe worth trying! Less heatiness too. I always prefer rice than cake, cake than biscuit because of the dryness and heatiness. This is acceptable to me though. Have a nice weekend!

Although I've enjoyed this from many a Chinese...

2010-08-08T07:48:57.709+08:00

Although I've enjoyed this from many a Chinese bakery, I've never made it myself. Thanks for showing me how easy it is. Must try! ;)