tag:blogger.com,1999:blog-8092092153094298213.post399935761798259137..comments2014-08-28T12:52:20.038+08:00Smoky Wok (formerly Tastes of Home)http://www.blogger.com/profile/04966792588380354927[email protected]Blogger3125tag:blogger.com,1999:blog-8092092153094298213.post-48887550338411746482011-09-25T05:41:19.480+08:002011-09-25T05:41:19.480+08:00I tried this many times in Korean Restaurant. The roasted pork, kimchi with fried garlic and wrap with lettuce is heavenly delicious. Jake[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-6274752201999052752011-02-07T01:29:25.861+08:002011-02-07T01:29:25.861+08:00My mom also loved to wrap something in the lettuce during CNY. We would wrap stir-fried jicama with any kind of meat and sambal and wrap and eat.Littlecornerofmine[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-71591044476151579242011-02-06T22:57:41.342+08:002011-02-06T22:57:41.342+08:00We often have roasted pork in our Chinese Festivals, this turns its leftovers into a different, interesting dish.TasteHongKonghttp://www.tastehongkong.com[email protected]