tag:blogger.com,1999:blog-8092092153094298213.post4485563665721780372..comments2014-08-28T12:52:20.038+08:00Smoky Wok (formerly Tastes of Home)http://www.blogger.com/profile/04966792588380354927[email protected]Blogger8125tag:blogger.com,1999:blog-8092092153094298213.post-33524286392419537882009-11-12T01:37:57.206+08:002009-11-12T01:37:57.206+08:00When I was reading the recipe, I swear I could smell it cooking. Yummmmmm....<br />heypocheway in NOLAAnonymous[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-16614442830086647422008-10-01T07:02:00.000+08:002008-10-01T07:02:00.000+08:00hey F, haha..eh Happy Hari Raya btw!Tastes of Homehttp://www.blogger.com/profile/13208185270106357252[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-70747541512202486852008-10-01T02:31:00.000+08:002008-10-01T02:31:00.000+08:00This one I really like! Well, thts because i love all fry stuff. *blush*Salt N Turmerichttp://www.blogger.com/profile/09364303172369275282[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-42886560659902790882008-09-30T02:26:00.000+08:002008-09-30T02:26:00.000+08:00hi mikky! yeah, love sweet chilli sauce with these, esp. Lingam chilli sauceTastes of Homehttp://www.blogger.com/profile/13208185270106357252[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-85194854622720449732008-09-29T15:35:00.000+08:002008-09-29T15:35:00.000+08:00i love these fried wontons... perfect with some sweet chili sauce... yum... :)mikkyhttp://www.blogger.com/profile/13425886378446943811[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-67108904189034470622008-09-29T09:47:00.000+08:002008-09-29T09:47:00.000+08:00hey there Bentoist! I think they will fit nicely into your cut bento boxes hehe..thanks!<BR/><BR/>hey TF, yeah hehe it was pretty good though I really do prefer boiled ones (these were mostly for the husband hehe) thanks!Tastes of Homehttp://www.blogger.com/profile/13208185270106357252[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-79060965260968777392008-09-29T07:59:00.000+08:002008-09-29T07:59:00.000+08:00Woooo la la, I can imagine the juicy filling and crispy skin...tigerfishhttp://www.blogger.com/profile/13575213806359208350[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-65823194639200184132008-09-29T05:02:00.000+08:002008-09-29T05:02:00.000+08:00Hi, thanks for dropping by Bentoism. Your deep-fried shrimp wontons look really great. And I imagine they will be great for a bento box. Gonna try it sometime.Bentoisthttp://www.blogger.com/profile/13037207703064298297[email protected]