tag:blogger.com,1999:blog-8092092153094298213.post512279964719958420..comments2014-08-28T12:52:20.038+08:00Smoky Wok (formerly Tastes of Home)http://www.blogger.com/profile/04966792588380354927[email protected]Blogger7125tag:blogger.com,1999:blog-8092092153094298213.post-67310240822090768872011-04-22T23:39:47.706+08:002011-04-22T23:39:47.706+08:00云南火腿 is the Chinese name. I get the pig&#39;s tail frm the Chinese grocery store but I&#39;m sure the butcher will have it..hope that helps!Tastes of Home (Jen)http://www.tastesofhome.blogspot.com[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-6715938559049186282011-04-22T15:43:38.545+08:002011-04-22T15:43:38.545+08:00Can I ask, what is the chinese word for chinese smoked ham? Do you get the pig&#39;s tail from chinese grocery or the butcher?fen[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-34784779864075187072010-10-28T12:27:11.572+08:002010-10-28T12:27:11.572+08:00PPC - I&#39;m not sure but the flavours melded well together :)<br /><br />Peter - me too<br /><br />TF - haha rainy days make soup taste better<br /><br />Carolyn - glad that this brings back good memories for uJen (Tastes of Home)http://www.blogger.com/profile/04966792588380354927[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-36613277152382712242010-10-28T12:21:02.746+08:002010-10-28T12:21:02.746+08:00I remember growing up, eating this at old-school Chinese restaurants. They&#39;d always bring you soup as part of your meal, and this was often the one that was offered. I always saved the peanuts for last to enjoy, too. Thanks for bringing back those memories for me.Carolyn Junghttp://www.foodgal.com[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-77693507507731411792010-10-27T05:40:48.032+08:002010-10-27T05:40:48.032+08:00Perfect for rainy days in CA recently...tigerfishhttp://www.blogger.com/profile/13575213806359208350[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-8130482740891329292010-10-26T23:17:42.890+08:002010-10-26T23:17:42.890+08:00The pickled mustard is an interesting addition. It helps to cut through the fatness maybe?pigpigscornerhttp://www.blogger.com/profile/13049039101703360576[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-44764822838301226232010-10-26T14:35:40.268+08:002010-10-26T14:35:40.268+08:00This is one of my favourite soups!PeterH[email protected]