tag:blogger.com,1999:blog-8092092153094298213.post5257533411279156189..comments2014-08-28T12:52:20.038+08:00Smoky Wok (formerly Tastes of Home)http://www.blogger.com/profile/04966792588380354927[email protected]Blogger10125tag:blogger.com,1999:blog-8092092153094298213.post-64479840927586597592010-12-24T13:40:01.651+08:002010-12-24T13:40:01.651+08:00This looks great! Is this brand of soy sauce available in the US? Thanks! If not, I will have to get them on my next trip back to Malaysia!Kat[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-90556548152360482412010-11-09T21:10:11.956+08:002010-11-09T21:10:11.956+08:00^ nleo - thanks! I&#39;m not sure which sweet soy sauce you&#39;re referring to but I provided a link in the post - the thick soy sauce I used contains caramel which is ideal for this dish. Sweet soy sauce sounds good too, is it thick in consistency? Check the label to see if it contains caramel :)<br /><br />As for the pork, I used about 1 kg worth of pork but that was quite a lot since I was cooking for 6 people. Hope that helps!Jen (Tastes of Home)http://www.blogger.com/profile/04966792588380354927[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-13209779788309249302010-11-09T20:36:48.426+08:002010-11-09T20:36:48.426+08:00Looks great! cant wait to try it...<br />some questions if you can help me out please<br />- how heavy is approximately 16 inches of pork belly?<br />- is the thick soy sauce same as sweet soy sauce?<br /><br />cheers,<br />nleoAnonymous[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-84957180750047598072010-11-06T13:45:10.232+08:002010-11-06T13:45:10.232+08:00Hi Mdm Butter, I used the Yuen Chun brand, I have provided a link in my post directly to the soy sauce, they have photos on their website :) thanks for dropping by! Let me know if you have any further questions.Jen (Tastes of Home)http://www.blogger.com/profile/04966792588380354927[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-77259811831717580612010-11-06T09:21:11.873+08:002010-11-06T09:21:11.873+08:00Hi<br />Can I know the name of the brand of dark soy sauce that you are refering to? A photo will be even better. Thanks.Mdm Butterhttp://www.blogger.com/profile/14828249996271559321[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-12160494707629043152010-09-25T01:52:17.509+08:002010-09-25T01:52:17.509+08:00Peter - I hope you give this a try! I can be very lazy too :)<br /><br />Lyndsey, MOF thanks! hope you guys will like the recipe<br /><br />HLC - Your version sounds yummy too! I love using shaoxing wine..Jen (Tastes of Home)http://www.blogger.com/profile/04966792588380354927[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-1360871036609874042010-09-24T21:28:02.923+08:002010-09-24T21:28:02.923+08:00This is simple and delicious! For this dish, I am slightly different from yours, i will add 1 star anise and rock sugar. Sometimes, a bit of shao xing wine too. <br />Enjoy your post, as always! :)homeladychefhttp://www.blogger.com/profile/10464510789636670141[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-63782566792865762702010-09-24T19:58:05.106+08:002010-09-24T19:58:05.106+08:00Yummy! Looks so delicious and awesome recipe. I have never tasted it. I would like to try it today. Thanks for this recipe.modern office furniturehttp://www.e-modernfurniture.com/office-furniture[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-5356225301550536602010-09-23T23:24:53.675+08:002010-09-23T23:24:53.675+08:00It looks wonderful, I&#39;m ready for some right now! It&#39;s lunchtime!Lyndseyhttp://www.blogger.com/profile/11921649923651185462[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-59783250697923744072010-09-23T15:19:45.907+08:002010-09-23T15:19:45.907+08:00This dish sounds so delicious yet so easy to make, think I should be able to cook this since I&#39;m quite a lazy cook!PeterH[email protected]