Comments on Smoky Wok: Audrey's (My Mom's) 'King To' spareribs 媽媽特製京都骨

Hi Tina, You're welcome! Let me know how it t...

2010-08-12T16:11:13.927+08:00

Hi Tina,

You're welcome! Let me know how it turns out..thanks!

Jen

Thanks Jen! I will definitely try the low-heat ne...

2010-08-12T15:55:17.044+08:00

Thanks Jen! I will definitely try the low-heat next time. Low and slow always leads to tender meat anyway. Looking forward to trying the rest of the recipes, they all look delish!!!

Will let you know how it goes the second time around:-)
Tina

^ hi again, we are deep-frying the pork, use low ...

2010-08-11T16:15:04.155+08:00

^ hi again, we are deep-frying the pork, use low heat to ensure that the pork pieces get cooked through and not just on the outside because if you use high heat for the whole time, you will most probably end up with pork that may not be cooked through but burnt on the outside.

I'm not sure why your pork pieces ended up tough though..I think it also depends on what cut of pork you used, it's best to use pork with some fatty bits...

let me know if you have more questions :)

Hi Jen, I fried them in a wok with about 1.5 inche...

2010-08-11T16:04:51.113+08:00

Hi Jen, I fried them in a wok with about 1.5 inches of oil at med-high heat. They are about 2.25 inches long and less than an inch wide.

1) Am I supposed to to use low-med heat for frying in oil. Are you sauteeing instead of frying in deep oil?
2) I fried them in deep oil until they were brownish on both sides.
By the way, they were better the next day but the first day the meat was a bit tough.

^^ thanks, I'm glad u and your hubby enjoyed t...

2010-08-10T11:33:20.224+08:00

^^ thanks, I'm glad u and your hubby enjoyed this!

^ yes, corn flour is the same as corn starch. I'm glad you liked the recipe..how long the pork has to be fried the oil really depends on the size of the pieces, if you fry with low to medium heat, check if the insides are done at least after 20 minutes assuming your pieces are not cut to bite-sized. Let me know if you have further questions. Thks.

I thought this dish was really good. My ribs were...

2010-08-10T09:04:49.927+08:00

I thought this dish was really good. My ribs were not so tender though. How long do you fry it in oil and how do you know when the ribs are done from the oil?

Also, is corn flour the same as corn starch?
Thanks!

This recipe was simple and delicious. My husband ...

2009-07-16T11:18:57.575+08:00

This recipe was simple and delicious. My husband and I enjoyed preparing it together and we enjoyed eating it even more! He pokes fun at me for spending so much time on the Purse Forum, but that is where I found the link to your food blog! Thanks again!

^ thanks! I'm glad u enjoy this so much! :) feel f...

2009-02-04T13:23:00.000+08:00

^ thanks! I'm glad u enjoy this so much! :) feel free to ask me any questions, I will do my best to help!

thanks for letting me know. i will b sure to use c...

2009-01-20T09:47:00.000+08:00

thanks for letting me know. i will b sure to use canola oil in the future. love ur recipes.. ^_^

hey there! I'm glad that ur hubby liked them! I wi...

2009-01-15T14:08:00.000+08:00

hey there! I'm glad that ur hubby liked them! I will be sure to tell my mom that :)

yup, olive oil is a bit strong for Chinese dishes most of the time, I prefer to use vegetable oil actually, but canola shld be fine too :)

thanks for stopping by! feel free to ask any questions u may have.

hi there....my hubby loved the ribs!!! ^_^i used o...

2009-01-15T13:57:00.000+08:00

hi there....
my hubby loved the ribs!!! ^_^
i used olive oil to fry them.... it had a "funny" oil smell. should i have used the canela oil instead? thank you....

hi there, for the marinating - use corn flour and ...

2008-11-08T02:20:00.000+08:00

hi there, for the marinating - use corn flour and for the batter, I just used all purpose.

what kind of flour should we use?

2008-11-07T03:15:00.000+08:00

what kind of flour should we use?

about 2 ribs that are about 10 inches long should ...

2008-11-03T10:47:00.000+08:00

about 2 ribs that are about 10 inches long should do it. But if you cook more, just add more of the other ingredients. thanks for stopping by!

how many ribs for this recipe calls for? Thanks

2008-11-03T10:42:00.000+08:00

how many ribs for this recipe calls for? Thanks

These were great the first time, hope I have as mu...

2008-09-09T07:31:00.000+08:00

These were great the first time, hope I have as much luck the second time tomorrow night. Great flavor, and little time in the kitchen.

dear aiknhoon, I'm really glad you and your family...

2008-04-10T02:25:00.000+08:00

dear aiknhoon, I'm really glad you and your family liked this recipe, I'll be sure to let my mom know! really appreciate your feedback :)

Tried this dish last night and it was a hit! Many ...

2008-04-10T00:13:00.000+08:00

Tried this dish last night and it was a hit! Many of your recipes are fast and easy to make, perfect for a working mom! I will sure to come back often to check out your new recipes. Thanks for sharing.

dear anonymous, i'm glad your son likes this recip...

2008-03-31T09:29:00.000+08:00

dear anonymous, i'm glad your son likes this recipe, it's from my mom.. :)

my son loves tis dish. Everytime, he will ask me, ...

2008-03-30T16:01:00.000+08:00

my son loves tis dish. Everytime, he will ask me, when m i going to cook tis dish.
i always tell him, ok, ok,.