tag:blogger.com,1999:blog-8092092153094298213.post6368060429835095111..comments2016-09-09T09:32:41.825+08:00Comments on Smoky Wok: Raisin Bread (Tangzhong Method) RecipeSmoky Wok (formerly Tastes of Home)http://www.blogger.com/profile/04966792588380354927[email protected]Blogger18125tag:blogger.com,1999:blog-8092092153094298213.post-13263687854058801912011-01-31T17:50:26.909+08:002011-01-31T17:50:26.909+08:00Hi Mizzy, thanks for your feedback! I'm glad y...Hi Mizzy, thanks for your feedback! I'm glad you liked the bread..oh yes dough is so funny, behaving differently in different weathers I think - my bread always rises well in the oven though but thanks for your tip, I shall try that next time!tastesofhomejen[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-58603295789307197062011-01-25T13:20:54.091+08:002011-01-25T13:20:54.091+08:00mizzy - thanks for the feedback! I'm so glad y...mizzy - thanks for the feedback! I'm so glad you loved the bread. It's so funny, bread dough is a finicky thing hehe - my dough always rises in the oven beautifully. Thanks for sharing the tip though, I shall try that next time and I'm sure my readers can benefit from your tip as well :)Jen (Tastes of Home)http://www.blogger.com/profile/04966792588380354927[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-49683768671515946582011-01-25T04:06:37.168+08:002011-01-25T04:06:37.168+08:00I tried this and it was so good and fluffy! I chea...I tried this and it was so good and fluffy! I cheated and used magimix to knead it.<br />I also proof my yeast by warming the milk first and mixing it. Then i added all the rest of the liquid ingredients.<br /><br />I find that with all bread, you also need to let it rise 3 times to its full size. Unlike cakes, it doesn't rise anymore once it's in the oven. I put my dough inside a warm oven with a bowl of boiling underneath. My dough always raises beautifully that way no matter if the weather outside is cold :)<br /><br />Hope that helps.Mizzy[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-52679798543505265182010-12-01T14:35:04.883+08:002010-12-01T14:35:04.883+08:00CG - yes this method is excellent for soft and flu...CG - yes this method is excellent for soft and fluffy breads!<br /><br />Dine - thanks :D<br /><br />LK - you're too kind! can't wait to check out your breads :DJen (Tastes of Home)http://www.blogger.com/profile/04966792588380354927[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-89884203759670168652010-12-01T13:25:18.092+08:002010-12-01T13:25:18.092+08:00I also used tangzhong method to make sandwich brea...I also used tangzhong method to make sandwich bread and cheesy bread stick recently. The texture is fabulous! This raisin bread doesn't look like your first attempt. It looks perfect!! ;)Food For Totshttp://www.blogger.com/profile/14497308972277311073[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-55660335094836201692010-11-30T00:23:15.062+08:002010-11-30T00:23:15.062+08:00Delicious Buns! Thanks for the sweet treat.Delicious Buns! Thanks for the sweet treat.Dinetonitehttp://www.dinetonite.com[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-14186352884272249682010-11-28T21:23:33.952+08:002010-11-28T21:23:33.952+08:00I've never tried this method, thank you for sh...I've never tried this method, thank you for sharing :)!Cooking Galleryhttp://www.blogger.com/profile/04668185205773012090[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-36976084526515993862010-11-28T19:07:24.178+08:002010-11-28T19:07:24.178+08:00thanks Carolyn! I love raisin toast too :)thanks Carolyn! I love raisin toast too :)Jen (Tastes of Home)http://www.blogger.com/profile/04966792588380354927[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-4876968631823953082010-11-27T12:28:49.868+08:002010-11-27T12:28:49.868+08:00Toasted raisin bread with a smear of butter. That&...Toasted raisin bread with a smear of butter. That's one of my fave ways to start the day. Your loaf looks incredible, too -- so airy and high.Carolyn Junghttp://www.foodgal.com[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-4813264078356655912010-11-26T23:59:56.688+08:002010-11-26T23:59:56.688+08:00PPC - thanks! I guess I was really lucky :) Maybe ...PPC - thanks! I guess I was really lucky :) Maybe it was due to the weather??<br /><br />Suki - hope you'll like this<br /><br />Cheah - you're right on the sticky dough! I just persevered and added as little extra flour as I could and luckily it turned out alright :)Jen (Tastes of Home)http://www.blogger.com/profile/04966792588380354927[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-49555718700026877572010-11-26T23:54:28.256+08:002010-11-26T23:54:28.256+08:00I tried using the tangzhong method thrice and fail...I tried using the tangzhong method thrice and failed. Now after seeing other blogs using this method, think I'll give it another shot! Somehow I find that the dough is truly too soft to handle, gets all sticky and just can't help loading in more flour!Cheahhttp://www.cheah2009.blogspot.com[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-63399439464384092502010-11-26T23:47:49.332+08:002010-11-26T23:47:49.332+08:00Love these soft and fluffy asian breads..thanks fo...Love these soft and fluffy asian breads..thanks for the recipe!Suki[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-52781536393058461302010-11-26T21:55:30.192+08:002010-11-26T21:55:30.192+08:00You did a great job! I tried this and failed =( th...You did a great job! I tried this and failed =( the bread was so stodgy, don't know what went wrong.pigpigscornerhttp://www.blogger.com/profile/13049039101703360576[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-3196876828020557382010-11-26T20:29:57.505+08:002010-11-26T20:29:57.505+08:00thanks TF - u shld try baking sometime hehe
Rose ...thanks TF - u shld try baking sometime hehe<br /><br />Rose - hope you'll like itJen (Tastes of Home)http://www.blogger.com/profile/04966792588380354927[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-90737727437141126002010-11-26T20:18:51.625+08:002010-11-26T20:18:51.625+08:00thanks Christine! You're too kind, it must be ...thanks Christine! You're too kind, it must be your excellent recipe :PJen (Tastes of Home)http://www.blogger.com/profile/04966792588380354927[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-44111176087845429962010-11-26T17:57:30.229+08:002010-11-26T17:57:30.229+08:00You're genius! You kneaded the tangzhong dough...You're genius! You kneaded the tangzhong dough by hand and got the first time success!<br />The inside texture of the raisin bread is soooo fluffy. Excellent job!Christine@Christine's Recipeshttp://www.blogger.com/profile/04317873875051095114[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-10284712235778175532010-11-26T14:01:12.840+08:002010-11-26T14:01:12.840+08:00wow can;t believe you kneaded by hand...I must giv...wow can;t believe you kneaded by hand...I must give this a try too..thanks!Rose[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-51788266891319924122010-11-26T02:25:11.381+08:002010-11-26T02:25:11.381+08:00Wow, I just had Panettone with raisins in there an...Wow, I just had Panettone with raisins in there and this looks like it. :)tigerfishhttp://www.blogger.com/profile/13575213806359208350[email protected]