tag:blogger.com,1999:blog-8092092153094298213.post6539656496375460222..comments2014-08-28T12:52:20.038+08:00Smoky Wok (formerly Tastes of Home)http://www.blogger.com/profile/04966792588380354927[email protected]Blogger4125tag:blogger.com,1999:blog-8092092153094298213.post-37624140131199488552009-02-04T13:54:00.000+08:002009-02-04T13:54:00.000+08:00Nasanna - thanks for your nice compliments!<BR/>sorry about the late reply, am on vacation in msia now - i used about 10 inches of spare ribs.<BR/>hope that helps!<BR/><BR/>I'm really happy u like my recipes - hope to 'see' u around more often! :)Tastes of Homehttp://www.blogger.com/profile/13208185270106357252[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-66884145545096811572009-01-28T07:17:00.000+08:002009-01-28T07:17:00.000+08:00How much spare ribs do you need for this recipe? I have tried the steamed Chinese cake and it came out great! I'm an American born Chinese and my family were surprised with how I knew how to make the cake. I love your website and the food pictures. Gives me an idea of what it should look like.Nasannahttp://www.blogger.com/profile/00583185931367216764[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-81674193168916284542008-04-08T14:52:00.000+08:002008-04-08T14:52:00.000+08:00hehe, thanks WC - I guess I'm going through a steaming phase now..hah...I do love steamed/ baked food though - also less of a mess!Tastes of Homehttp://www.blogger.com/profile/13208185270106357252[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-3832651801728634842008-04-08T14:28:00.000+08:002008-04-08T14:28:00.000+08:00Steaming. Baking. All your recipes are so healthy. :)Wandering Chopstickshttp://www.blogger.com/profile/04703018765718062460[email protected]