tag:blogger.com,1999:blog-8092092153094298213.post676450867930113392..comments2014-08-28T12:52:20.038+08:00Smoky Wok (formerly Tastes of Home)http://www.blogger.com/profile/04966792588380354927[email protected]Blogger11125tag:blogger.com,1999:blog-8092092153094298213.post-75941078773422166192008-10-06T23:44:00.000+08:002008-10-06T23:44:00.000+08:00thanks ning! yup, I think this will be popular with kids :)Tastes of Homehttp://www.blogger.com/profile/13208185270106357252[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-12975218438505716422008-10-06T23:41:00.000+08:002008-10-06T23:41:00.000+08:00thanks for stopping by worldwindows! yup, I do prefer pork for this dish too :)Tastes of Homehttp://www.blogger.com/profile/13208185270106357252[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-69437995087309968042008-10-06T20:44:00.000+08:002008-10-06T20:44:00.000+08:00Wow! I love the crispy on the outside, juicy in the inside part! Will try this next time I cook steamed pork. I bet the kids would love this! :)Ninghttp://heartandhearth.blogspot.com[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-51425553410938940962008-10-06T20:37:00.000+08:002008-10-06T20:37:00.000+08:00Wonderful food. Good pics too. Always work up a good appetite. I love the pork more than beef/burger. Pork is easier to work with.worldwindowshttp://www.blogger.com/profile/03217075108698697026[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-51373621964133621162008-10-04T12:04:00.000+08:002008-10-04T12:04:00.000+08:00thanks! ^ I'm really flattered u like this recipe :)Tastes of Homehttp://www.blogger.com/profile/13208185270106357252[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-43534968934756117722008-10-04T12:02:00.000+08:002008-10-04T12:02:00.000+08:00Wow...you're the best..Thanks so much!!! I tried it and it's even better than the one I had at a restaurant:DAnonymous[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-63644358316739379872008-10-04T03:23:00.000+08:002008-10-04T03:23:00.000+08:00hey Beachlover, yeah I always get my ground pork from the Asian store too.<BR/><BR/>TF- I did think about that, that could be the 'next step' to this recipe :)Tastes of Homehttp://www.blogger.com/profile/13208185270106357252[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-6125702189112442912008-10-03T20:27:00.000+08:002008-10-03T20:27:00.000+08:00You shd add some napa cabbage and have it with rice vermicelli (bee hoon) then it's almost like the Chinese "Lion Head" (stewed meat ball) soup!tigerfishhttp://www.blogger.com/profile/13575213806359208350[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-69616621649402474992008-10-03T14:54:00.000+08:002008-10-03T14:54:00.000+08:00I love this version!!I remember my mom fried minced pork with waterchestnut for prayer.too bad I don't have minced pork now,have to go to Chinatown first.Beachloverhttp://www.blogger.com/profile/01293582350096756731[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-39601984073146724292008-10-03T11:41:00.000+08:002008-10-03T11:41:00.000+08:00Thanks for dropping by, K.E. Yeah, this is another good use for minced pork :) Hope you will like it.Tastes of Homehttp://www.blogger.com/profile/13208185270106357252[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-69500376322012923322008-10-03T11:26:00.000+08:002008-10-03T11:26:00.000+08:00They look absolutely delicious! Might have to put the pork mince in my freezer to good use by making these little beauties :-)<BR/><BR/>The Kitchen EnquirerAnonymous[email protected]