tag:blogger.com,1999:blog-8092092153094298213.post7215782240701000856..comments2014-08-28T12:52:20.038+08:00Comments on Smoky Wok: Chinese Leeks with Shrimp Stir-fry RecipeSmoky Wok (formerly Tastes of Home)http://www.blogger.com/profile/04966792588380354927[email protected]Blogger3125tag:blogger.com,1999:blog-8092092153094298213.post-26586005357826988242010-10-24T21:59:22.505+08:002010-10-24T21:59:22.505+08:00I love leeks :)I love leeks :)Rose[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-43753092063456717122010-10-24T10:45:07.238+08:002010-10-24T10:45:07.238+08:00Cleaning the leeks (the trapped grits) takes some ...Cleaning the leeks (the trapped grits) takes some time - that is why I seldom buy leeks. I should not be so lazy....oops!tigerfishhttp://www.blogger.com/profile/13575213806359208350[email protected]tag:blogger.com,1999:blog-8092092153094298213.post-32394659770102016552010-10-23T20:09:16.457+08:002010-10-23T20:09:16.457+08:00I used to dislike leeks too but now I love it.I used to dislike leeks too but now I love it.PeterH[email protected]